NUTRALLY Trademark

Trademark Overview


On Thursday, December 10, 2015, a trademark application was filed for NUTRALLY with the United States Patent and Trademark Office. The USPTO has given the NUTRALLY trademark a serial number of 86845679. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 31, 2017. The NUTRALLY trademark is filed in the Staple Food Products category with the following description:

Bread; Bread bases; Bread mixes; Bread pudding; Bread rolls; Bread sticks; Candies; Candy; Candy necklaces; Candy with cocoa; Catsup; Cookie dough; Cookie mixes; Cookie pies; Cookies; Cookies and crackers; Cookies with nuts; Flour; Flour-based chips; Honey; Honey; Honey and treacle; Honey buns; Honey mustard; Honey mustard sauce; Honey substitutes; Ice candies; Ice cream; Ice creams; Ice-cream; Ketchup; Mayonnaise; Mustard; Sugar; Sugar and sugar substitutes; Sugar substitutes; Tea; Tea bags; Tea extracts; Tea pods; Tea substitutes; Tortilla chips; Tortilla shells; Tortillas; Wheat flour; Wheat starch flour; Wheat-based snack foods; Yogurt-covered fruit; Yogurt-covered nuts; Yogurt-covered pretzels; Arrangements of candy; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confec...
nutrally

General Information


Serial Number86845679
Word MarkNUTRALLY
Filing DateThursday, December 10, 2015
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 31, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 3, 2016

Trademark Statements


Goods and ServicesBread; Bread bases; Bread mixes; Bread pudding; Bread rolls; Bread sticks; Candies; Candy; Candy necklaces; Candy with cocoa; Catsup; Cookie dough; Cookie mixes; Cookie pies; Cookies; Cookies and crackers; Cookies with nuts; Flour; Flour-based chips; Honey; Honey; Honey and treacle; Honey buns; Honey mustard; Honey mustard sauce; Honey substitutes; Ice candies; Ice cream; Ice creams; Ice-cream; Ketchup; Mayonnaise; Mustard; Sugar; Sugar and sugar substitutes; Sugar substitutes; Tea; Tea bags; Tea extracts; Tea pods; Tea substitutes; Tortilla chips; Tortilla shells; Tortillas; Wheat flour; Wheat starch flour; Wheat-based snack foods; Yogurt-covered fruit; Yogurt-covered nuts; Yogurt-covered pretzels; Arrangements of candy; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Barley tea; Bean flour; Black tea; Brown sugar; Chai tea; Chocolate candies; Chocolate covered cookies; Chocolates and chocolate based ready to eat candies and snacks; Cinnamon sugar; Citron tea; Cocktail sauces; Coconut sugar; Corn bread; Crisp bread; Cube sugar; Danish bread; Earl Grey tea; Edible flour; Egg- and dairy-free mayonnaise; Flat bread; Flavored sugar; Food condiment consisting primarily of ketchup and salsa; Fortune cookies; Fried dough cookies (karintoh); Frozen yogurt confections; Frozen yogurt mixes; Frozen yogurt pies and cakes; Fruit ice; Garlic bread; Ginger tea; Ginseng tea; Green tea; Gummy candies; Herbal honey; Honey mustard sauce; Ice candies; Iced tea; Icing sugar; Instant tea; Jasmine tea; Jawbreakers; Khorasan wheat flour; Khorasan wheat flour; Kombucha tea; Lime tea; Naan bread; Oolong tea; Palm sugar; Panela sugar; Peppermint candy; Pita bread; Plantain flour; Pounded wheat; Powdered sugar; Processed wheat; Raw sugar; Rice flour; Rolls; Rooibos tea; Rosemary tea; Rye bread; Rye flour; Sage tea; Soya flour; Spreads consisting primarily of emulsified biscuits or cookies; Starch-based candies (ame); Sugarless candies; Tapioca flour; Teff flour; Vegan cookies; Vegan mayonnaise; Wheat starch flour; White sugar; Wholemeal bread; Yam flour

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 15, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSAN ANTONIO, TX 78258

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSAN ANTONIO, TX 78258

Trademark Events


Event DateEvent Description
Monday, July 31, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, July 31, 2017ABANDONMENT - NO USE STATEMENT FILED
Friday, March 10, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 9, 2017EXTENSION 1 GRANTED
Wednesday, December 28, 2016EXTENSION 1 FILED
Monday, March 6, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, February 20, 2017NOTICE OF REVIVAL - E-MAILED
Monday, February 20, 2017EXTENSION RECEIVED WITH TEAS PETITION
Monday, February 20, 2017PETITION TO REVIVE-GRANTED
Monday, February 20, 2017TEAS PETITION TO REVIVE RECEIVED
Monday, January 30, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, January 30, 2017ABANDONMENT - NO USE STATEMENT FILED
Tuesday, June 28, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 3, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 3, 2016PUBLISHED FOR OPPOSITION
Wednesday, April 13, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 28, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 28, 2016ASSIGNED TO EXAMINER
Tuesday, December 15, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, December 14, 2015NEW APPLICATION ENTERED IN TRAM