Serial Number | 73382267 |
Word Mark | NUTRADIET |
Filing Date | Friday, August 27, 1982 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, September 4, 2004 |
Registration Number | 1259014 |
Registration Date | Tuesday, November 29, 1983 |
Mark Drawing | 5S07 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, September 6, 1983 |
Goods and Services | Artificial Calorie Free Sweetener |
Goods and Services | Canned Fruits, Vegetables, and Fish; Imitation Fruit Jams and Fruit Preserves |
Goods and Services | Imitation Maple Syrup |
Goods and Services | Fruit Nectars Containing Water and Vegetable Juices |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, September 4, 2004 |
Primary Code | 001 |
First Use Anywhere Date | Tuesday, April 18, 1967 |
First Use In Commerce Date | Tuesday, April 18, 1967 |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, September 4, 2004 |
Primary Code | 029 |
First Use Anywhere Date | Monday, October 15, 1923 |
First Use In Commerce Date | Monday, October 15, 1923 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, September 4, 2004 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, November 30, 1974 |
First Use In Commerce Date | Saturday, November 30, 1974 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, September 4, 2004 |
Primary Code | 032 |
First Use Anywhere Date | Friday, November 30, 1973 |
First Use In Commerce Date | Friday, November 30, 1973 |
Party Name | S & W Fine Foods, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | San Mateo, CA 94402 |
Party Name | S & W Fine Foods, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | San Mateo, CA 94402 |
Party Name | S & W Fine Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | San Mateo, CA 94402 |
Event Date | Event Description |
Wednesday, April 9, 2014 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Saturday, September 4, 2004 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Tuesday, April 11, 1989 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Friday, December 30, 1988 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Tuesday, November 29, 1983 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 6, 1983 | PUBLISHED FOR OPPOSITION |
Tuesday, November 29, 1983 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 6, 1983 | PUBLISHED FOR OPPOSITION |
Thursday, August 11, 1983 | NOTICE OF PUBLICATION |
Wednesday, August 10, 1983 | NOTICE OF PUBLICATION |
Wednesday, July 6, 1983 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, June 9, 1983 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, May 26, 1983 | NON-FINAL ACTION MAILED |
Thursday, May 5, 1983 | ASSIGNED TO EXAMINER |