| Serial Number | 86327783 |
| Word Mark | NUTNUGGETS |
| Filing Date | Thursday, July 3, 2014 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 17, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 18, 2014 |
| Goods and Services | Meats substitute |
| Pseudo Mark | NUT NUGGETS |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 9, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | One Team Humanity |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Newport Beach, CA 92660 |
| Party Name | One Team Humanity |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Newport Beach, CA 92660 |
| Event Date | Event Description |
| Monday, August 17, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, August 17, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, January 13, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 18, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 18, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 29, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 15, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 15, 2014 | ASSIGNED TO EXAMINER |
| Thursday, July 10, 2014 | NOTICE OF PSEUDO MARK E-MAILED |
| Wednesday, July 9, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, July 7, 2014 | NEW APPLICATION ENTERED IN TRAM |