NUTIANI Trademark

Trademark Overview


On Friday, July 16, 2021, a trademark application was filed for NUTIANI with the United States Patent and Trademark Office. The USPTO has given the NUTIANI trademark a serial number of 79328378. The federal status of this trademark filing is REGISTERED as of Tuesday, September 20, 2022. This trademark is owned by FONTERRA TM LIMITED. The NUTIANI trademark is filed in the Chemical Products category with the following description:

Milk protein concentrates for use in the manufacture of food supplements, food and beverages; whey protein concentrates for use in the manufacture of food supplements, food and beverages; amino acids, peptides, lipids and phospholipids all for use in the manufacture of food supplements, food and beverages; dairy-based extracts, proteins, carbohydrates, fats, lipids, vitamins, minerals, enzymes and active chemicals all for use in the manufacture of food supplements, food, and beverages; plant-based extracts, proteins, carbohydrates, fats, lipids, vitamins, minerals, enzymes and active chemicals all for use in the manufacture of food supplements, food and beverages; animal-based extracts, proteins, carbohydrates, fats, lipids, vitamins, minerals, enzymes and active chemicals all for use in the manufacture of food supplements, food and beverages; fish, mollusc and crustacean-based extracts, proteins, carbohydrates, fats, lipids, vitamins, minerals, enzymes and active chemicals all for use...
nutiani

General Information


Serial Number79328378
Word MarkNUTIANI
Filing DateFriday, July 16, 2021
Status700 - REGISTERED
Status DateTuesday, September 20, 2022
Registration Number6848954
Registration DateTuesday, September 20, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 5, 2022

Trademark Statements


Goods and ServicesMilk protein concentrates for use in the manufacture of food supplements, food and beverages; whey protein concentrates for use in the manufacture of food supplements, food and beverages; amino acids, peptides, lipids and phospholipids all for use in the manufacture of food supplements, food and beverages; dairy-based extracts, proteins, carbohydrates, fats, lipids, vitamins, minerals, enzymes and active chemicals all for use in the manufacture of food supplements, food, and beverages; plant-based extracts, proteins, carbohydrates, fats, lipids, vitamins, minerals, enzymes and active chemicals all for use in the manufacture of food supplements, food and beverages; animal-based extracts, proteins, carbohydrates, fats, lipids, vitamins, minerals, enzymes and active chemicals all for use in the manufacture of food supplements, food and beverages; fish, mollusc and crustacean-based extracts, proteins, carbohydrates, fats, lipids, vitamins, minerals, enzymes and active chemicals all for use in the manufacture of food supplements, food and beverages; bacteriological preparations for acetification for the food industry; bacterial cultures, added to food, food supplements and beverages, and other than for medical and veterinary use; bacterial preparations for the food industry; lactobacillus for food, food supplement and beverage manufacturing; casein for the food, food supplement and beverage industries; lactose for the food, food supplement and beverage industries; proteins for use in the manufacture of food, food supplements and beverages; proteins for the food, food supplement and beverage industries; enzyme preparations for the food, food supplement and beverage industries; chemical substances for preserving foodstuffs; chemical additives for food, food supplement and beverage manufacturing; milk ferments for industrial uses; milk ferments for the food industry; milk ferments for the food, food supplement and beverage industries; proteins for use in the manufacture of food and beverage and food supplements; proteins for use in the manufacture of food supplements; milk ferments for industrial purposes; bacteriological preparations other than for medical and veterinary use; chemical filtering preparations for the beverages industry; oils for the preservation of food; calcium salts; lecithin for industrial purposes, lecithin for the food industry; vitamins for use in the manufacture of food supplements, food and beverages; phosphatides; antioxidants for use in the manufacture of food supplements, foods and beverages; prebiotic bacteria for use in the manufacture of food supplements, food and beverages; prebiotic compositions for use in the manufacture of food, beverages, and food supplements, namely, prebiotic bacteria and prebiotic bacterial cultures; milk protein for use in the manufacture of food and beverages; milk protein for use in the manufacture of food supplements

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, December 17, 2021
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFONTERRA TM LIMITED
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressNZ

Party NameFONTERRA TM LIMITED
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressNZ

Party NameFONTERRA TM LIMITED
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressNZ

Trademark Events


Event DateEvent Description
Wednesday, February 1, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, January 10, 2023FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, January 10, 2023FINAL DISPOSITION PROCESSED
Tuesday, December 20, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 20, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, September 20, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, July 19, 2022NOTIFICATION PROCESSED BY IB
Tuesday, July 5, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 5, 2022PUBLISHED FOR OPPOSITION
Wednesday, June 29, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, June 29, 2022NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, June 15, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, June 13, 2022REFUSAL PROCESSED BY IB
Saturday, May 28, 2022ASSIGNED TO LIE
Friday, May 27, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 26, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 25, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 25, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 24, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, May 24, 2022REFUSAL PROCESSED BY MPU
Thursday, April 14, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, April 13, 2022NON-FINAL ACTION WRITTEN
Thursday, April 7, 2022ASSIGNED TO EXAMINER
Tuesday, December 21, 2021APPLICATION FILING RECEIPT MAILED
Friday, December 17, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 16, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB