NUTELLA ENJOY EVERY BIT Trademark

Trademark Overview

On Friday, January 28, 2022, a trademark application was filed for NUTELLA ENJOY EVERY BIT with the United States Patent and Trademark Office. The USPTO has given the NUTELLA ENJOY EVERY BIT trademark a serial number of 79336043. The federal status of this trademark filing is REGISTERED as of Tuesday, July 18, 2023. This trademark is owned by Ferrero S.p.A.. The NUTELLA ENJOY EVERY BIT trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa and artificial coffee; flour and cereal based snack foods; bread; pastries; confectionery, namely, candy; ice cream; sugar; honey; chocolate; chocolate products, namely, chocolate candies, chocolate bars, chocolate-based confectionery, chocolate snacks, filled chocolates, chocolate covered cookies, chocolate-coated nuts; chocolate-based spreads; chocolate spreads containing nuts
nutella enjoy every bit

General Information

Serial Number79336043
Word MarkNUTELLA ENJOY EVERY BIT
Filing DateFriday, January 28, 2022
Status700 - REGISTERED
Status DateTuesday, July 18, 2023
Registration Number7109757
Registration DateTuesday, July 18, 2023
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, May 2, 2023

Trademark Statements

Goods and ServicesCoffee, tea, cocoa and artificial coffee; flour and cereal based snack foods; bread; pastries; confectionery, namely, candy; ice cream; sugar; honey; chocolate; chocolate products, namely, chocolate candies, chocolate bars, chocolate-based confectionery, chocolate snacks, filled chocolates, chocolate covered cookies, chocolate-coated nuts; chocolate-based spreads; chocolate spreads containing nuts
Description of MarkThe mark consists of the stylized wording NUTELLA ENJOY EVERY BIT, the N in NUTELLA and the phrase ENJOY EVERY BIT in black and UTELLA in red, all appearing on a white background.
Indication of Colors claimedThe color(s) red, black and white is/are claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 23, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameFerrero S.p.A.
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressIT
Party NameFerrero S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressIT
Party NameFerrero S.p.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIT

Trademark Events

Event DateEvent Description
Thursday, February 1, 2024TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Thursday, February 1, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, February 1, 2024TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Thursday, February 1, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, February 1, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, February 1, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, February 1, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Sunday, November 12, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, October 19, 2023FINAL DISPOSITION NOTICE SENT TO IB
Thursday, October 19, 2023FINAL DISPOSITION PROCESSED
Wednesday, October 18, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 18, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, July 18, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, May 2, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 2, 2023PUBLISHED FOR OPPOSITION
Monday, May 1, 2023NOTIFICATION PROCESSED BY IB
Wednesday, April 12, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 12, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 12, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, March 24, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 24, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 23, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 23, 2023TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, March 22, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, March 22, 2023FINAL REFUSAL E-MAILED
Wednesday, March 22, 2023FINAL REFUSAL WRITTEN
Wednesday, March 22, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 21, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 21, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 1, 2023REFUSAL PROCESSED BY IB
Friday, January 6, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, January 6, 2023REFUSAL PROCESSED BY MPU
Saturday, October 22, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, October 21, 2022NON-FINAL ACTION WRITTEN
Friday, October 21, 2022ASSIGNED TO EXAMINER
Tuesday, March 29, 2022APPLICATION FILING RECEIPT MAILED
Wednesday, March 23, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 17, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

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