Serial Number | 88397872 |
Word Mark | NUTELLA |
Filing Date | Tuesday, April 23, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, October 15, 2019 |
Registration Number | 5885426 |
Registration Date | Tuesday, October 15, 2019 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 30, 2019 |
Goods and Services | Pastry and confectionery, namely, chocolate-based spread also containing nuts; cocoa spreads, chocolate-based spreads |
Description of Mark | The mark consists of a three-dimensional configuration comprising a condiment packet. The bottom of the packet is dark brown and the top is outlined in white. On the top of the depiction of a condiment packet is the image of a jar, wherein the lid is white and the body of the jar is dark brown. On the body of the jar is a white rectangular label and "NUTELLA" in stylized form with "N" appearing in black and "UTELLA" appearing in red-orange; beneath which is a knife with a light brown handle and white tip with dark brown spread of the top of the knife. The knife is resting on a piece of light brown and white toast that has dark brown spread on top. To the left of the knife and toast are two green leaves and to the right of the toast is a yellow flower, two light brown hazelnuts, and green leaves surrounding a white drinking glass with milk. |
Indication of Colors claimed | The colors black, red-orange, white, dark brown, light brown, yellow, and green are claimed as a feature of the mark. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 8, 2019 |
Primary Code | 030 |
First Use Anywhere Date | Monday, March 31, 2008 |
First Use In Commerce Date | Wednesday, August 31, 2011 |
Party Name | Ferrero S.P.A. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 35 - NOT AVAILABLE |
Address | ALBA, CUNEO 12051 IT |
Party Name | Ferrero S.P.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 35 - NOT AVAILABLE |
Address | Alba, Cuneo I-12051 IT |
Party Name | Ferrero S.P.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 35 - NOT AVAILABLE |
Address | Alba, Cuneo I-12051 IT |
Event Date | Event Description |
Thursday, February 1, 2024 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
Thursday, February 1, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, February 1, 2024 | TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED |
Thursday, February 1, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, February 1, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Thursday, February 1, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Thursday, February 1, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Wednesday, May 24, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, May 24, 2023 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
Wednesday, May 24, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, May 24, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Wednesday, May 24, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Wednesday, May 24, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Tuesday, October 15, 2019 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 30, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 30, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, July 10, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, June 20, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, June 13, 2019 | ASSIGNED TO EXAMINER |
Thursday, May 9, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, May 8, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, April 26, 2019 | NEW APPLICATION ENTERED |