NUT CRUMBS Trademark

Trademark Overview

On Wednesday, March 29, 2017, a trademark application was filed for NUT CRUMBS with the United States Patent and Trademark Office. The USPTO has given the NUT CRUMBS trademark a serial number of 87390218. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, August 21, 2018. This trademark is owned by Appel Foods, LLC. The NUT CRUMBS trademark is filed in the Staple Food Products category with the following description:

coarse nut flours for use as a bread crumb alternative for savory cooking
nut crumbs

General Information

Serial Number87390218
Word MarkNUT CRUMBS
Filing DateWednesday, March 29, 2017
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, August 21, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and Servicescoarse nut flours for use as a bread crumb alternative for savory cooking

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 4, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameAppel Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAlpine, CA 91901

Trademark Events

Event DateEvent Description
Tuesday, August 21, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, August 21, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, January 23, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, January 23, 2018FINAL REFUSAL E-MAILED
Tuesday, January 23, 2018FINAL REFUSAL WRITTEN
Saturday, January 6, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 5, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 5, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 5, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 25, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, July 25, 2017NON-FINAL ACTION E-MAILED
Tuesday, July 25, 2017NON-FINAL ACTION WRITTEN
Tuesday, July 4, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 3, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 3, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 22, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 22, 2017NON-FINAL ACTION E-MAILED
Thursday, June 22, 2017NON-FINAL ACTION WRITTEN
Wednesday, June 21, 2017ASSIGNED TO EXAMINER
Tuesday, April 4, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, April 1, 2017NEW APPLICATION ENTERED IN TRAM

Related Keywords

crumbs savory cooking alternative crumb flours bread coarse