Serial Number | 97819660 |
Word Mark | NUSWEET |
Filing Date | Thursday, March 2, 2023 |
Status | 730 - FIRST EXTENSION - GRANTED |
Status Date | Friday, August 30, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 9, 2024 |
Goods and Services | Natural sweetener |
Pseudo Mark | NU SWEET |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 22, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NeuEnterprises LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Park City, UT 84098 |
Party Name | NeuEnterprises LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Park City, UT 84098 |
Event Date | Event Description |
Wednesday, March 22, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, March 6, 2023 | NEW APPLICATION ENTERED |
Thursday, November 30, 2023 | ASSIGNED TO EXAMINER |
Friday, December 1, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, December 20, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, August 30, 2024 | SOU TEAS EXTENSION RECEIVED |
Friday, August 30, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, August 30, 2024 | SOU EXTENSION 1 FILED |
Friday, August 30, 2024 | SOU EXTENSION 1 GRANTED |
Tuesday, March 5, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, January 9, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, January 9, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |