| Serial Number | 88254177 |
| Word Mark | NURTIN |
| Filing Date | Tuesday, January 8, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 9, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, June 11, 2019 |
| Indication of Colors claimed | The color(s) Red is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized word "nurtin" which appears in red. |
| Goods and Services | Milk beverages with high milk content; milk substitutes; milk products excluding ice cream, ice milk and frozen yogurt; butter, ghee, margarine, cheese, canned fish, canned tuna, canned meat, jams, potato chips, potato flakes, whipped cream; processed pulses; processed legumes; processed dates; processed lentils; olive oils for food; palm oil for food; sunflower oil for food |
| Goods and Services | Coffee, cocoa, chocolate-based beverages, tea-based beverages, biscuits, cookies, cake, candy, crackers, custard, honey, rice, sauces, pasta |
| Goods and Services | Energy drinks, fruit juices, soft drinks; non-alcoholic beverages, namely, water-based beverages, carbonated beverages; waters, namely, still waters, mineral waters, carbonated waters |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 30, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 30, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 30, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SOHAM Holding Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto, Ontario M8X1Y9 CA |
| Party Name | SOHAM Holding Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto, Ontario M8X1Y9 CA |
| Event Date | Event Description |
| Monday, March 9, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, March 9, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, August 6, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, June 12, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, June 11, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 11, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 22, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, May 3, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, May 1, 2019 | ASSIGNED TO LIE |
| Thursday, April 18, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 18, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, April 18, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 18, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 18, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, March 30, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, March 30, 2019 | NON-FINAL ACTION E-MAILED |
| Saturday, March 30, 2019 | NON-FINAL ACTION WRITTEN |
| Saturday, March 23, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, January 30, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, January 11, 2019 | NEW APPLICATION ENTERED IN TRAM |