NUOVO PASTA Trademark

Trademark Overview


On Friday, June 29, 2018, a trademark application was filed for NUOVO PASTA with the United States Patent and Trademark Office. The USPTO has given the NUOVO PASTA trademark a serial number of 88020665. The federal status of this trademark filing is REGISTERED as of Tuesday, April 9, 2019. This trademark is owned by NUOVO PASTA PRODUCTIONS, LTD. The NUOVO PASTA trademark is filed in the Staple Food Products category with the following description:

Pasta; Pasta and noodles; Pasta for soups; Pasta salad; Pasta sauce; Pasta shells; Alimentary pasta; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dried pasta; Filled pasta; Fresh pasta; Gluten-free pasta; Prepared pasta
nuovo pasta

General Information


Serial Number88020665
Word MarkNUOVO PASTA
Filing DateFriday, June 29, 2018
Status700 - REGISTERED
Status DateTuesday, April 9, 2019
Registration Number5720202
Registration DateTuesday, April 9, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 22, 2019

Trademark Statements


Goods and ServicesPasta; Pasta and noodles; Pasta for soups; Pasta salad; Pasta sauce; Pasta shells; Alimentary pasta; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dried pasta; Filled pasta; Fresh pasta; Gluten-free pasta; Prepared pasta
Description of MarkThe mark consists of the stylized word "NUOVO" in black capital letters with the first "O" in "Nuovo" placed sideways across the "U" with the word "PASTA" in black capital letters underneath the word "NUOVO" and a gold stalk of wheat starting slightly above the right side of the letter "U."
Indication of Colors claimedThe color(s) black and gold is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "Nuovo" in the mark is "New".
Disclaimer with Predetermined Text"NUOVO" AND "PASTA"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 5, 2018
Primary Code030
First Use Anywhere DateSaturday, April 1, 1989
First Use In Commerce DateSaturday, April 1, 1989

Trademark Owner History


Party NameNUOVO PASTA PRODUCTIONS, LTD
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressStratford, CT 06615

Party NameNUOVO PASTA PRODUCTIONS, LTD
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressStratford, CT 06615

Party NameNUOVO PASTA PRODUCTIONS, LTD
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressStratford, CT 06615

Trademark Events


Event DateEvent Description
Tuesday, April 9, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 9, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, January 22, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 22, 2019PUBLISHED FOR OPPOSITION
Wednesday, January 2, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sunday, December 9, 2018ASSIGNED TO LIE
Saturday, November 24, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 12, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 12, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 12, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 28, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 28, 2018NON-FINAL ACTION E-MAILED
Friday, September 28, 2018NON-FINAL ACTION WRITTEN
Thursday, September 27, 2018ASSIGNED TO EXAMINER
Friday, July 6, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, July 5, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 3, 2018TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Tuesday, July 3, 2018TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, July 3, 2018NEW APPLICATION ENTERED