| Serial Number | 87958445 |
| Word Mark | NUOVO PASTA |
| Filing Date | Tuesday, June 12, 2018 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Wednesday, October 1, 2025 |
| Registration Number | 5684387 |
| Registration Date | Tuesday, February 26, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 11, 2018 |
| Goods and Services | Pasta; Pasta sauce; Pasta salad; Pasta shells; Alimentary pasta; Dried pasta; Filled pasta; Fresh pasta; Prepared pasta |
| Description of Mark | The mark consists of a tan circle with a burgundy border that contains a tan and black romanticized scroll. In the middle of the circle appears the stylized word "NUOVO" in capital letters, with the first "O" in "NUOVO" placed sideways across the "U", and above the word "PASTA" in all capital letters. All of the wording is in the color blue. |
| Indication of Colors claimed | The color(s) tan, burgundy, black and blue is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "Nuovo" in the mark is "New". |
| NOT AVAILABLE | "NUOVO" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 18, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 1, 1999 |
| First Use In Commerce Date | Friday, January 1, 1999 |
| Party Name | NUOVO PASTA PRODUCTIONS, LTD |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Stratford, CT 06615 |
| Party Name | NUOVO PASTA PRODUCTIONS, LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Stratford, CT 06615 |
| Party Name | NUOVO PASTA PRODUCTIONS, LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Stratford, CT 06615 |
| Event Date | Event Description |
| Tuesday, June 19, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, June 20, 2018 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, July 11, 2018 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Friday, September 28, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, September 28, 2018 | NON-FINAL ACTION E-MAILED |
| Friday, June 15, 2018 | NEW APPLICATION ENTERED |
| Monday, June 18, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 6, 2018 | ASSIGNED TO LIE |
| Thursday, September 27, 2018 | ASSIGNED TO EXAMINER |
| Friday, September 28, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, November 2, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 21, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 11, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 26, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Monday, February 26, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, October 12, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 12, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 12, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 11, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 8, 2025 | TEAS SECTION 8 RECEIVED |
| Monday, June 2, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, August 18, 2025 | OFFICE ACTION ISSUED POU2 |
| Tuesday, August 26, 2025 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Wednesday, October 1, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, October 1, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Wednesday, October 1, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Friday, August 1, 2025 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Tuesday, June 3, 2025 | OFFICE ACTION ISSUED POU1 |