NUOVO NU-O-VO Trademark

Trademark Overview


On Friday, June 29, 2018, a trademark application was filed for NUOVO NU-O-VO with the United States Patent and Trademark Office. The USPTO has given the NUOVO NU-O-VO trademark a serial number of 88020616. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Monday, June 8, 2026. This trademark is owned by NUOVO PASTA PRODUCTIONS, LTD. The NUOVO NU-O-VO trademark is filed in the Staple Food Products category with the following description:

Pasta; Pasta and noodles; Pasta for soups; Pasta salad; Pasta sauce; Pasta shells; Alimentary pasta; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dried pasta; Filled pasta; Fresh pasta; Gluten-free pasta; Prepared pasta

General Information


Serial Number88020616
Word MarkNUOVO NU-O-VO
Filing DateFriday, June 29, 2018
Status710 - CANCELLED - SECTION 8
Status DateMonday, June 8, 2026
Registration Number5708388
Registration DateTuesday, March 26, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 8, 2019

Trademark Statements


Goods and ServicesPasta; Pasta and noodles; Pasta for soups; Pasta salad; Pasta sauce; Pasta shells; Alimentary pasta; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dried pasta; Filled pasta; Fresh pasta; Gluten-free pasta; Prepared pasta
Indication of Colors claimedThe color(s) blue is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized underlined word "NUOVO" in capital letters with the first "O" in "Nuovo" placed sideways across the "U". The phonetic spelling of the word appears underneath as "NÜ-Ò-VÕ". The entire mark is in blue color.
Translation of Words in MarkThe English translation of "Nuovo" in the mark is "New".
NOT AVAILABLE"NUOVO"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateMonday, June 8, 2026
Primary Code030
First Use Anywhere DateMonday, January 1, 1990
First Use In Commerce DateMonday, January 1, 1990

Trademark Owner History


Party NameNUOVO PASTA PRODUCTIONS, LTD
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressStratford, CT 06615
US

Party NameNUOVO PASTA PRODUCTIONS, LTD
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressStratford, CT 06615
US

Party NameNUOVO PASTA PRODUCTIONS, LTD
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressStratford, CT 06615
US

Trademark Events


Event DateEvent Description
Tuesday, July 3, 2018NEW APPLICATION ENTERED
Tuesday, July 3, 2018TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, July 3, 2018TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Thursday, July 5, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 6, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, September 27, 2018ASSIGNED TO EXAMINER
Friday, September 28, 2018NON-FINAL ACTION WRITTEN
Friday, September 28, 2018NON-FINAL ACTION E-MAILED
Friday, September 28, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, October 12, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 12, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 12, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 7, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 7, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 7, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, November 10, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 3, 2018ASSIGNED TO LIE
Wednesday, December 19, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 8, 2019PUBLISHED FOR OPPOSITION
Tuesday, January 8, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 26, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, March 26, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 8, 2025TEAS SECTION 8 RECEIVED
Friday, July 18, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, July 18, 2025POST REGISTRATION ACTION MAILED - SEC. 8
Monday, June 8, 2026CANCELLED SEC. 8 (6-YR)
Monday, June 8, 2026NOTICE OF CANCELLATION SEC. 8 EMAILED