| Serial Number | 88008968 |
| Word Mark | NUOVO NÜ-Ò-VÕ |
| Filing Date | Thursday, June 21, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 12, 2019 |
| Registration Number | 5695495 |
| Registration Date | Tuesday, March 12, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 25, 2018 |
| Goods and Services | Pasta; Pasta sauce; Pasta and noodles; Pasta salad; Pasta shells; Alimentary pasta; Dried pasta; Filled pasta; Fresh pasta; Gluten-free pasta; Prepared pasta |
| Description of Mark | The mark consists of a tan circle with a burgundy border that contains a tan and black romanticized scroll. In the middle of the circle appears the stylized underlined word "NUOVO" in capital letters, with the first "O" in "NUOVO" placed sideways across the "U," and above the word "NÜ-Ò-VÕ", in all capital letters. All of the aforementioned is in the color blue. |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 01/01/1999 |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 01/01/1999 |
| Indication of Colors claimed | The color(s) blue, tan, burgundy, and black is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "Nuovo" in the mark is "New". |
| NOT AVAILABLE | "NUOVO" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 27, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 1, 1999 |
| First Use In Commerce Date | Friday, January 1, 1999 |
| Party Name | NUOVO PASTA PRODUCTIONS, LTD |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Stratford, CT 06615 |
| Party Name | NUOVO PASTA PRODUCTIONS, LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Stratford, CT 06615 |
| Party Name | NUOVO PASTA PRODUCTIONS, LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Stratford, CT 06615 |
| Event Date | Event Description |
| Monday, June 25, 2018 | NEW APPLICATION ENTERED |
| Wednesday, June 27, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 28, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, July 3, 2018 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, July 3, 2018 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Friday, September 28, 2018 | NON-FINAL ACTION E-MAILED |
| Friday, September 28, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, October 12, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 27, 2018 | ASSIGNED TO EXAMINER |
| Friday, September 28, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 5, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, October 12, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 12, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 12, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 2, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 16, 2018 | ASSIGNED TO LIE |
| Tuesday, December 25, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 25, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 12, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 12, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, July 18, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, July 18, 2025 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| Tuesday, April 8, 2025 | TEAS SECTION 8 RECEIVED |