| Serial Number | 87525910 |
| Word Mark | NUOC CHAM |
| Filing Date | Wednesday, July 12, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 2, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 5, 2017 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "NUOC CHAM" |
| Description of Mark | The mark consists of "NUOC CHAM" & stylized fish design. |
| Goods and Services | Dipping sauces; Fish sauce; Ready-made sauces |
| Translation of Words in Mark | The English translation of "NUOC CHAM" in the mark is "SAUCE". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 19, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Thompson Tran Holdings Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Kitchener, ON N2H1N7 CA |
| Party Name | Thompson Tran Holdings Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Kitchener, ON N2H1N7 CA |
| Event Date | Event Description |
| Tuesday, September 3, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, September 2, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, December 6, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, December 4, 2018 | EXTENSION 2 GRANTED |
| Tuesday, December 4, 2018 | EXTENSION 2 FILED |
| Tuesday, December 4, 2018 | TEAS EXTENSION RECEIVED |
| Saturday, June 30, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 28, 2018 | EXTENSION 1 GRANTED |
| Thursday, June 28, 2018 | EXTENSION 1 FILED |
| Thursday, June 28, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, January 30, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 5, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 5, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 15, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, October 30, 2017 | ASSIGNED TO LIE |
| Monday, October 16, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 16, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Monday, October 16, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, October 16, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Monday, October 16, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 10, 2017 | ASSIGNED TO EXAMINER |
| Thursday, July 20, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, July 19, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, July 15, 2017 | NEW APPLICATION ENTERED IN TRAM |