NUI Trademark

Trademark Overview


On Thursday, March 1, 2018, a trademark application was filed for NUI with the United States Patent and Trademark Office. The USPTO has given the NUI trademark a serial number of 87816503. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, August 3, 2020. This trademark is owned by Nui Foods, LLC. The NUI trademark is filed in the Staple Food Products category with the following description:

Confectionery goods, namely, cookies which are high in protein, low in carbs, and naturally sweetened; High-protein Cookies; Low-carb Cookies; Sugarfree Cookies; Cookie dough; Vegan Cookies; Vegetarian Cookies; Keto Cookies; Baked goods and dessert items, namely, chocolate chip, peanut butter, and cinnamon snickerdoodle cookies; Cookies that are sugar free and made of low carb ingredients, including but not limited to, blanched almond flour, erythritol, almond butter, unsalted butter from grass-fed cows, egg, monk fruit extract, coconut flour, cinnamon, vanilla extract, coconut oil, medium chain triglycerides (MCT) oil, cream of tartar, sodium bicarbonate, salt, xanthan gum, and guar gum
nui

General Information


Serial Number87816503
Word MarkNUI
Filing DateThursday, March 1, 2018
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, August 3, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesConfectionery goods, namely, cookies which are high in protein, low in carbs, and naturally sweetened; High-protein Cookies; Low-carb Cookies; Sugarfree Cookies; Cookie dough; Vegan Cookies; Vegetarian Cookies; Keto Cookies; Baked goods and dessert items, namely, chocolate chip, peanut butter, and cinnamon snickerdoodle cookies; Cookies that are sugar free and made of low carb ingredients, including but not limited to, blanched almond flour, erythritol, almond butter, unsalted butter from grass-fed cows, egg, monk fruit extract, coconut flour, cinnamon, vanilla extract, coconut oil, medium chain triglycerides (MCT) oil, cream of tartar, sodium bicarbonate, salt, xanthan gum, and guar gum
Translation of Words in MarkThe English Translation of the word "NUI" in the mark is "GREAT".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 8, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNui Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAnaheim, CA 92805

Trademark Events


Event DateEvent Description
Thursday, February 24, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, February 24, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, February 24, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, August 3, 2020ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, August 3, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, January 21, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 21, 2020NON-FINAL ACTION E-MAILED
Tuesday, January 21, 2020NON-FINAL ACTION WRITTEN
Monday, December 30, 2019SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Friday, December 13, 2019ASSIGNED TO LIE
Tuesday, May 14, 2019REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, November 14, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, November 14, 2018LETTER OF SUSPENSION E-MAILED
Wednesday, November 14, 2018SUSPENSION LETTER WRITTEN
Wednesday, November 14, 2018EXAMINER'S AMENDMENT ENTERED
Wednesday, November 14, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, November 14, 2018EXAMINERS AMENDMENT E-MAILED
Wednesday, November 14, 2018EXAMINERS AMENDMENT -WRITTEN
Tuesday, June 19, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 19, 2018NON-FINAL ACTION E-MAILED
Tuesday, June 19, 2018NON-FINAL ACTION WRITTEN
Tuesday, June 19, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 19, 2018NON-FINAL ACTION E-MAILED
Tuesday, June 19, 2018NON-FINAL ACTION WRITTEN
Wednesday, June 13, 2018ASSIGNED TO EXAMINER
Thursday, March 8, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, March 5, 2018NEW APPLICATION ENTERED IN TRAM