Serial Number | 98288152 |
Word Mark | NUFF SOUPS LTD. |
Filing Date | Tuesday, November 28, 2023 |
Status | 645 - FINAL REFUSAL - MAILED |
Status Date | Wednesday, February 26, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Pre-cooked soup, namely, Jamacian pre-cooked soup |
Pseudo Mark | ENOUGH SOUPS LTD.; ENOUGH SOUPS LIMITED |
NOT AVAILABLE | "SOUPS LTD." |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 28, 2023 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, June 30, 2022 |
First Use In Commerce Date | Thursday, June 30, 2022 |
Party Name | Nuff Holdings LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Dover, DE 19901 |
Event Date | Event Description |
Tuesday, November 28, 2023 | NEW APPLICATION ENTERED |
Thursday, February 15, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, June 26, 2024 | ASSIGNED TO EXAMINER |
Friday, June 28, 2024 | NON-FINAL ACTION E-MAILED |
Friday, June 28, 2024 | NON-FINAL ACTION WRITTEN |
Friday, June 28, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, December 23, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, September 18, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
Wednesday, September 18, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
Monday, December 23, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, December 23, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, February 26, 2025 | FINAL REFUSAL E-MAILED |
Wednesday, February 26, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Wednesday, February 26, 2025 | FINAL REFUSAL WRITTEN |