NUEVOS DIANA TOZTECAS WILD DROPS DULCE PICANTE Trademark

Trademark Overview


On Sunday, October 15, 2023, a trademark application was filed for NUEVOS DIANA TOZTECAS WILD DROPS DULCE PICANTE with the United States Patent and Trademark Office. The USPTO has given the NUEVOS DIANA TOZTECAS WILD DROPS DULCE PICANTE trademark a serial number of 98224428. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, February 24, 2026. This trademark is owned by PRODUCTOS ALIMENTICIOS DIANA, S.A. de C.V.. The NUEVOS DIANA TOZTECAS WILD DROPS DULCE PICANTE trademark is filed in the Staple Food Products category with the following description:

spicy candy gummies
nuevos diana toztecas wild drops dulce picante

General Information


Serial Number98224428
Word MarkNUEVOS DIANA TOZTECAS WILD DROPS DULCE PICANTE
Filing DateSunday, October 15, 2023
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, February 24, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 17, 2026

Trademark Statements


Translation of Words in MarkThe English translation of "NUEVOS", "DULCE" and "PICANTE" in the mark is "new", "sweet" and "spicy"; The wording TOZTECAS has no meaning in a foreign language.
NOT AVAILABLE"NUEVOS", "DROPS", "DULCE", and "PICANTE"
Goods and Servicesspicy candy gummies
Description of MarkThe mark consists of a tridimensional design of a bag featuring abstract designs in pink and light blue, and featuring the stylized wording "NUEVOS" in white with purple shading, to the right a white figure featuring the styled wording "DIANA" in pink, below appears the wording "TOZTECAS" in white stylized letters outlined in purple, below appears the wording "WILD" in white stylized letters outlined in purple, the wording "DROPS" in light blue stylized letters outlined in purple; below appears the drawing of a hand in dark blue with shading in blue and light blue, outlined in dark blue and white holding three rectangle-like figures one in purple, one in orange and one in turquoise all featuring sparkles in white. Below and to the right appears the wording "DULCE" in white stylized letters outlined in purple, a drawing of a green pepper surrounded by purple abstract shapes, below appears the wording "PICANTE" in white stylized letters outlined in purple. The shape of the bag is depicted in dotted lines and is not claimed as a feature of the mark.
Indication of Colors claimedThe color(s) purple, pink, light blue, blue, dark blue, orange, turquoise, white and green is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 23, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePRODUCTOS ALIMENTICIOS DIANA, S.A. de C.V.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSan Salvador
SV

Trademark Events


Event DateEvent Description
Wednesday, October 18, 2023NEW APPLICATION ENTERED
Monday, October 23, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 24, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, June 1, 2024ASSIGNED TO EXAMINER
Friday, January 2, 2026TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, January 2, 2026ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, January 2, 2026TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, February 20, 2026EXAMINERS AMENDMENT -WRITTEN
Friday, February 20, 2026EXAMINERS AMENDMENT E-MAILED
Friday, February 20, 2026NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, February 20, 2026EXAMINER'S AMENDMENT ENTERED
Friday, February 20, 2026APPROVED FOR PUB - PRINCIPAL REGISTER