NUESTRA H NO ES MUDA Trademark
Trademark Overview
On Wednesday, July 6, 2016, a trademark application was filed for NUESTRA H NO ES MUDA with the United States Patent and Trademark Office. The USPTO has given the NUESTRA H NO ES MUDA trademark a serial number of 87094136. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Saturday, April 15, 2023. This trademark is owned by El Norteno's Distributor, Corp. The NUESTRA H NO ES MUDA trademark is filed in the Meat & Processed Food Products category with the following description:
Dairy products excluding ice cream, ice milk and frozen yogurt; Sour cream; Cream, being dairy products
General Information
| Serial Number | 87094136 |
| Word Mark | NUESTRA H NO ES MUDA |
| Filing Date | Wednesday, July 6, 2016 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Saturday, April 15, 2023 |
| Registration Number | 5141251 |
| Registration Date | Tuesday, February 14, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 29, 2016 |
Trademark Statements
| Description of Mark | The mark consists of semi circle mark contains a white colored border; the left and right sides of the mark are blue color; the center of the mark contains a white colored band on which appear the words "NUESTRA H NO ES MUDA" in all capital letters and in blue color; the word "Nuestra" appearing vertically and the letter "H" appearing horizontally in a larger font and followed by the words "no es" alongside the upper portion of the letter "H" and the word "muda" appearing underneath and alongside the bottom portion of the letter "H"; underneath the letters appear five blue pointed stars in an x-shape. |
| Goods and Services | Dairy products excluding ice cream, ice milk and frozen yogurt; Sour cream; Cream, being dairy products |
| Indication of Colors claimed | The color(s) blue and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "NUESTRA H NO ES MUDA" in the mark is "OUR H IS NOT SILENT". |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 12, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, April 1, 2016 |
| First Use In Commerce Date | Friday, April 1, 2016 |
Trademark Owner History
| Party Name | El Norteno's Distributor, Corp |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Doral, FL 33122 |
| Party Name | El Norteno's Distributor, Corp |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Doral, FL 33122 |
| Party Name | El Norteno's Distributor, Corp |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Doral, FL 33122 |
Trademark Events
| Event Date | Event Description |
| Saturday, April 15, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Saturday, April 15, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Saturday, April 15, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, September 7, 2022 | TEAS SECTION 8 RECEIVED |
| Monday, February 14, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, February 14, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 29, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 29, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 9, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 18, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 17, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, July 13, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, July 12, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, July 9, 2016 | NEW APPLICATION ENTERED |
