| Serial Number | 87756696 |
| Word Mark | NUESTRA COCINA |
| Filing Date | Tuesday, January 16, 2018 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Monday, August 26, 2024 |
| Registration Number | 5662906 |
| Registration Date | Tuesday, January 22, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 15, 2018 |
| Goods and Services | Hispanic style food products, namely, dessert puddings; flavored, sweetened gelatin desserts; desserts consisting of fruit and cream or cream substitutes; rice-based pudding desserts; flan; cakes |
| Description of Mark | The mark consists of the stacked terms "Nuestra Cocina" in a blue stylized font outlined in white with a gray shadowing positioned over a green wavy line outlined in white, with a red, yellow, purple, orange and white flower positioned next two the "A" in "Nuestra", and all of which is positioned in the foreground in front of an outline of a flower in red with a white center. |
| Goods and Services | Cheese; Hispanic style dairy products, namely, sour creams, Mexican cream, and Central American cream, excluding ice cream, ice milk and frozen yogurt; Hispanic style dairy based food beverages, yogurt, yogurt based beverages; meat and processed meats; chorizo; sausages; refrigerated and non-refrigerated food packages and food package combinations of Hispanic foods consisting primarily of cheese, meats and processed meats |
| Indication of Colors claimed | The color(s) blue, white, gray, green, red, yellow, purple, and orange is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "Nuestra Cocina" in the mark is "our kitchen". |
| NOT AVAILABLE | "COCINA" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, January 28, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, April 1, 2018 |
| First Use In Commerce Date | Sunday, April 1, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, January 28, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, April 1, 2018 |
| First Use In Commerce Date | Sunday, April 1, 2018 |
| Party Name | Premier Brands, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Elk Grove Village, IL 60007 |
| Party Name | Premier Brands, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Elk Grove Village, IL 60007 |
| Party Name | Premier Brands, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Elk Grove Village, IL 60007 |
| Event Date | Event Description |
| Friday, January 19, 2018 | NEW APPLICATION ENTERED |
| Sunday, January 28, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 30, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, April 3, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, April 4, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 4, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 4, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 4, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 4, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 12, 2018 | ASSIGNED TO LIE |
| Wednesday, April 25, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 15, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 15, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, May 30, 2018 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Sunday, September 23, 2018 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, November 6, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, November 19, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Monday, November 19, 2018 | USE AMENDMENT FILED |
| Tuesday, December 4, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, December 4, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, December 14, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, December 15, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, January 22, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Monday, January 22, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, February 7, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, August 26, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, August 26, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, August 26, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |