| Serial Number | 99237725 |
| Word Mark | NUDE MIAMI |
| Filing Date | Tuesday, June 17, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Friday, March 13, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Organic and prepared meals composed of meat, poultry, fish, seafood, meat alternatives, and vegetables and also including sauces or seasonings |
| Description of Mark | The mark consists of the stylized text "NUDE MIAMI". The word "NUDE" is prominently displayed in bold lowercase letters. Below "NUDE" appears the word "MIAMI" in a smaller, lighter font. |
| NOT AVAILABLE | "MIAMI" |
| Goods and Services | Unprocessed nuts; vegetables, fresh; produce, namely organic fresh fruit and vegetables; Fresh herbs; Fresh vegetables, namely leafy greens |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 17, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 17, 2025 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Nude Group Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Wilmington, DE 19808 US |
| Event Date | Event Description |
| Tuesday, June 17, 2025 | NEW APPLICATION ENTERED |
| Tuesday, June 17, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, October 23, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, November 5, 2025 | ASSIGNED TO EXAMINER |
| Thursday, November 6, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, November 6, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, November 6, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, November 6, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, November 6, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, November 6, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 23, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 23, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 23, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 30, 2026 | FINAL REFUSAL WRITTEN |
| Friday, January 30, 2026 | FINAL REFUSAL E-MAILED |
| Friday, January 30, 2026 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, March 11, 2026 | SUBSEQUENT FINAL REFUSAL WRITTEN |
| Wednesday, March 11, 2026 | SUBSEQUENT FINAL EMAILED |
| Wednesday, March 11, 2026 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
| Thursday, March 12, 2026 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, March 12, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 12, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 13, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |