| Serial Number | 97832828 |
| Word Mark | NUDA |
| Filing Date | Tuesday, March 14, 2023 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, March 12, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 16, 2024 |
| Goods and Services | Rice, pasta and noodles |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 30, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Nuda Foods LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Bedford, MA 03110 |
| Party Name | Nuda Foods LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Bedford, MA 03110 |
| Event Date | Event Description |
| Tuesday, March 12, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, March 4, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, March 4, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, March 4, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, January 16, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 16, 2024 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 27, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 12, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 11, 2023 | ASSIGNED TO EXAMINER |
| Thursday, March 30, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 17, 2023 | NEW APPLICATION ENTERED |