| Serial Number | 79376454 |
| Word Mark | NUCARE |
| Filing Date | Wednesday, May 31, 2023 |
| Status | 645 - FINAL REFUSAL - MAILED |
| Status Date | Monday, March 3, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Cereal-based processed products, namely, cereal- based snacks, cereal-based energy bars; confectionery, namely, pastries; polished cereals being processed cereals; rice cakes; sauces; cereal bars; flour for food; malt for food purposes, namely, for human consumption; edible salt; edible ices; candy for food; starch for food; fructose for food; meat tenderizers for culinary purposes; bars of sweet jellied bean paste (yohkan); seasonings; tea; tea-based beverages; coffee; spices; leaven in the nature of food leavening agents |
| Goods and Services | Processed ginseng for use as a vegetable; processed eggs; fruit-based foods, namely, fruit-based spreads and food bars; frozen vegetables; frozen beans; protein milk; processed beans, namely, bean-based foods excluding bean curds and foodstuffs made from bean curds; tofu; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; silkworm chrysalis for human consumption; preserved, frozen, dried and cooked fruits and vegetables; fish and shellfish, not live, for food; soups; jellies for food, other than confectionery; meat; food products made from fish and shellfish, namely, fish stock, smoked shellfish; vegetable juices for cooking; processed dairy products, namely, dairy-based powders for making dairy-based food beverages and shakes and dairy-based chocolate food beverages; milk products, namely, milk powder, milk beverages with high milk content, milk-based beverages with chocolate ; food products made from oil and fat, namely, dipping oil in the nature of flavored olive oil, lard; processed vegetable foods, namely, vegetable salads, vegetable puree; processed edible seaweed |
| Goods and Services | Nutritionally fortified beverages comprised mainly of cereals, namely, non-alcoholic beverages, containing vitamins, mineral, protein, calcium; fruit juices; mineral water; lemonades; beer; extracts of hops for making beer; powders for making effervescing effervescent beverages, namely, soft drinks; non-alcoholic fruit juice beverages; non-alcoholic carbonated beverages; soft soda drinks; non-alcoholic beverages affecting alcoholic metabolism, namely, non-alcoholic beverages for reducing alcoholic ingredient in the body, not for medical purposes; powders for making fruit-based beverages; green vegetable juice for beverages; water beverages; syrups for making beverages, namely, soft drinks; vegetable-based beverages and fruit-based beverages; soft drinks, non- carbonated; aerated water; red ginseng drinks being non-alcoholic beverages containing ginseng juice |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 18, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 18, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 18, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DAESANG WELLIFE CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Event Date | Event Description |
| Thursday, October 12, 2023 | ASSIGNED TO EXAMINER |
| Thursday, August 17, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, August 18, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 22, 2023 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, October 18, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, October 19, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, October 26, 2023 | REFUSAL PROCESSED BY MPU |
| Friday, April 26, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 26, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 8, 2024 | LETTER OF SUSPENSION E-MAILED |
| Thursday, October 26, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, November 13, 2023 | REFUSAL PROCESSED BY IB |
| Friday, April 26, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 8, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, May 8, 2024 | SUSPENSION LETTER WRITTEN |
| Wednesday, January 15, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Saturday, June 22, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, January 15, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 29, 2025 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Saturday, February 1, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Monday, February 3, 2025 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Monday, March 3, 2025 | FINAL REFUSAL E-MAILED |
| Monday, March 3, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, August 5, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 5, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, August 5, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 3, 2025 | FINAL REFUSAL WRITTEN |