NUBOCHA Trademark

Trademark Overview

On Thursday, September 27, 2018, a trademark application was filed for NUBOCHA with the United States Patent and Trademark Office. The USPTO has given the NUBOCHA trademark a serial number of 88976282. The federal status of this trademark filing is REGISTERED as of Tuesday, January 14, 2020. This trademark is owned by Kalosse, Inc.. The NUBOCHA trademark is filed in the Staple Food Products category with the following description:

Custard; Frozen custards; Frozen yogurt; ice cream bars; ice cream sandwiches; Coffee; Iced coffee; Tea; Coffee based beverages; Tea-based beverages; plant-based frozen dessert, namely, frozen nut-based desserts and frozen chocolate-based desserts; ice cream substitutes, namely, plant-based ice cream; chocolate bars; chocolate mousse; rice pudding; dessert puddings in the nature of panna cotta; crème brulee; caramel flan; ready to eat food bars, namely, chocolate-based foods bars; Chocolate-based spreads; Chocolate-based butters, namely, chocolate-based spreads; Chocolate-based snack foods; Chocolate-based beverages; chocolate mousse; plant-based dessert mousse; rice pudding
nubocha

General Information

Serial Number88976282
Word MarkNUBOCHA
Filing DateThursday, September 27, 2018
Status700 - REGISTERED
Status DateTuesday, January 14, 2020
Registration Number5963512
Registration DateTuesday, January 14, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 26, 2019

Trademark Statements

Goods and ServicesCustard; Frozen custards; Frozen yogurt; ice cream bars; ice cream sandwiches; Coffee; Iced coffee; Tea; Coffee based beverages; Tea-based beverages; plant-based frozen dessert, namely, frozen nut-based desserts and frozen chocolate-based desserts; ice cream substitutes, namely, plant-based ice cream; chocolate bars; chocolate mousse; rice pudding; dessert puddings in the nature of panna cotta; crème brulee; caramel flan; ready to eat food bars, namely, chocolate-based foods bars; Chocolate-based spreads; Chocolate-based butters, namely, chocolate-based spreads; Chocolate-based snack foods; Chocolate-based beverages; chocolate mousse; plant-based dessert mousse; rice pudding

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 4, 2018
Primary Code030
First Use Anywhere DateSaturday, August 24, 2019
First Use In Commerce DateSaturday, August 24, 2019

Trademark Owner History

Party NameNUBOCHA, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDALLAS, TX 75240
Party NameNUBOCHA, INC.
Party Type21 - New Owner After Publication
Legal Entity Type03 - Corporation
AddressDALLAS, TX 75240
Party NameKalosse, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDallas, TX 75240
Party NameKalosse, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDallas, TX 75240

Trademark Events

Event DateEvent Description
Wednesday, April 22, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, April 22, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, April 22, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, April 22, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, April 22, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, January 14, 2020REGISTERED-PRINCIPAL REGISTER
Thursday, December 12, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, December 11, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, November 19, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, November 19, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, November 19, 2019STATEMENT OF USE PROCESSING COMPLETE
Monday, November 4, 2019USE AMENDMENT FILED
Tuesday, November 19, 2019DIVISIONAL PROCESSING COMPLETE
Friday, October 4, 2019DIVISIONAL REQUEST RECEIVED
Monday, November 18, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, November 4, 2019TEAS REQUEST TO DIVIDE RECEIVED
Monday, November 4, 2019TEAS STATEMENT OF USE RECEIVED
Wednesday, September 25, 2019AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, May 21, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, April 22, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 26, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 26, 2019PUBLISHED FOR OPPOSITION
Wednesday, March 6, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, February 15, 2019ASSIGNED TO LIE
Wednesday, January 30, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 28, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, January 26, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, January 26, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 15, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 15, 2019NON-FINAL ACTION E-MAILED
Tuesday, January 15, 2019NON-FINAL ACTION WRITTEN
Wednesday, January 9, 2019ASSIGNED TO EXAMINER
Thursday, October 4, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, October 1, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

nubocha based chocolate frozen namely bars cream beverages dessert mousse plant