
| Serial Number | 98948628 | 
| Word Mark | NUBLE MARRON | 
| Filing Date | Thursday, January 9, 2025 | 
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE | 
| Status Date | Monday, October 20, 2025 | 
| Registration Number | 0000000 | 
| Registration Date | NOT AVAILABLE | 
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form | 
| Published for Opposition Date | Tuesday, November 11, 2025 | 
| Goods and Services | Berries, preserved; Candied nuts; Flavored nuts; Flavoured nuts; Fruit, processed; Hazelnuts, prepared; Peanuts, processed; Prepared nuts; Processed chestnuts; Vegetables, processed | 
| Translation of Words in Mark | The English translation of "NUBLE MARRON" in the mark is "brown cloud". | 
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | 
| US Class Codes | 046 | 
| Class Status Code | 6 - Active | 
| Class Status Date | Wednesday, June 18, 2025 | 
| Primary Code | 029 | 
| First Use Anywhere Date | NOT AVAILABLE | 
| First Use In Commerce Date | NOT AVAILABLE | 
| Party Name | CHILEAN MARRONI FARMS S.A. | 
| Party Type | 10 - Original Applicant | 
| Legal Entity Type | 99 - Other | 
| Address | Las Condes, Santiago CL  | 
| Event Date | Event Description | 
| Thursday, January 9, 2025 | NEW APPLICATION ENTERED | 
| Wednesday, April 30, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | 
| Wednesday, June 18, 2025 | ASSIGNED TO EXAMINER | 
| Wednesday, June 18, 2025 | REMOVED FROM TEAS PLUS | 
| Saturday, June 21, 2025 | NON-FINAL ACTION WRITTEN | 
| Saturday, June 21, 2025 | NON-FINAL ACTION E-MAILED | 
| Saturday, June 21, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | 
| Tuesday, September 16, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | 
| Tuesday, September 16, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE | 
| Tuesday, September 16, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED | 
| Wednesday, October 8, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |