| Serial Number | 98547208 |
| Word Mark | NUA |
| Filing Date | Monday, May 13, 2024 |
| Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
| Status Date | Friday, May 23, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Biscuits and cookies; buns; cakes; candy; chocolate; chocolate-based beverages with milk; chocolate mousses; chocolate decorations for cakes; chocolate spreads containing nuts; chocolate-based beverages; chocolate-based spreads; chocolate-coated nuts; honey |
| Description of Mark | The mark consists of a navy and white checkerboard background with four squares. On the upper left navy square appears a stylized drawing of curved lines in white above the word "NUA" in white. On the upper right white square appears a stylized drawing of curved lines in navy above the Arabic characters transliterating to "NUA" in navy. On the bottom right navy square appears a stylized drawing of curved lines in white above the Arabic characters transliterating to "NUA" in white. On the bottom left white square appears a stylized drawing of curved lines in navy above the word "NUA" in navy. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "NUA" and this has no meaning in a foreign language. |
| Goods and Services | Perfumery; perfumes; rose oil for cosmetic purposes |
| Indication of Colors claimed | The color(s) Blue, White is/are claimed as a feature of the mark. |
| Goods and Services | Café services; cafeteria services; food and drink catering services; restaurant services; self-service restaurant services; snack-bar services; washoku restaurant services |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 13, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 13, 2024 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 13, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Al Madinah Heritage Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Riyadh 12382 SA |
| Event Date | Event Description |
| Monday, May 13, 2024 | NEW APPLICATION ENTERED |
| Wednesday, November 13, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, November 13, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 26, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, November 26, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 26, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, November 26, 2024 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 25, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Friday, May 23, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 23, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 23, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 25, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |