NSLXT Trademark

Trademark Overview


On Thursday, February 11, 2021, a trademark application was filed for NSLXT with the United States Patent and Trademark Office. The USPTO has given the NSLXT trademark a serial number of 90524415. The federal status of this trademark filing is REGISTERED as of Tuesday, January 25, 2022. This trademark is owned by Raising Cane's USA, LLC. The NSLXT trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Thick buttered toasted bread

Food products, namely, chicken tenderloins, crinkle cut french-fried potatoes; prepared meals consisting primarily of a chicken entrée and a drink sold as a unit

restaurant services
nslxt

General Information


Serial Number90524415
Word MarkNSLXT
Filing DateThursday, February 11, 2021
Status700 - REGISTERED
Status DateTuesday, January 25, 2022
Registration Number6626828
Registration DateTuesday, January 25, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 9, 2021

Trademark Statements


Goods and ServicesThick buttered toasted bread
Goods and ServicesFood products, namely, chicken tenderloins, crinkle cut french-fried potatoes; prepared meals consisting primarily of a chicken entrée and a drink sold as a unit
Goods and Servicesrestaurant services

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, May 15, 2021
Primary Code029
First Use Anywhere DateSunday, December 31, 2017
First Use In Commerce DateSunday, December 31, 2017

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 9, 2021
Primary Code030
First Use Anywhere DateSunday, December 31, 2017
First Use In Commerce DateSunday, December 31, 2017

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateSaturday, May 15, 2021
Primary Code043
First Use Anywhere DateSunday, December 31, 2017
First Use In Commerce DateSunday, December 31, 2017

Trademark Owner History


Party NameRaising Cane's USA, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressPlano, TX 75024

Party NameRaising Cane's USA, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressPlano, TX 75024

Party NameRaising Cane's USA, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPlano, TX 75024

Trademark Events


Event DateEvent Description
Saturday, January 6, 2024POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED
Saturday, January 6, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, November 14, 2023TEAS VOLUNTARY AMENDMENT RECEIVED
Friday, June 16, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, June 16, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, June 16, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, June 16, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, June 16, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, January 25, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, November 9, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 9, 2021PUBLISHED FOR OPPOSITION
Wednesday, October 20, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, October 4, 2021ELECTRONIC RECORD REVIEW COMPLETE
Friday, September 17, 2021ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Monday, September 13, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 9, 2021EXAMINER'S AMENDMENT ENTERED
Thursday, September 9, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, September 9, 2021EXAMINERS AMENDMENT E-MAILED
Thursday, September 9, 2021EXAMINERS AMENDMENT -WRITTEN
Wednesday, September 8, 2021ASSIGNED TO EXAMINER
Tuesday, May 25, 2021PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Friday, May 21, 2021ASSIGNED TO LIE
Saturday, May 15, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 4, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 4, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, May 4, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, February 18, 2021TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, February 15, 2021NEW APPLICATION ENTERED