| Serial Number | 73316442 |
| Word Mark | NSEW |
| Filing Date | Friday, June 26, 1981 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, February 28, 2004 |
| Registration Number | 1239695 |
| Registration Date | Tuesday, May 24, 1983 |
| Mark Drawing | 3R17 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 1, 1983 |
| Goods and Services | Toasted Almond Creme Liqueur |
| Lining/Stippling Statement | Lining and/or stippling shown in the mark on the drawing is for shading only. |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 049 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, February 28, 2004 |
| Primary Code | 033 |
| First Use Anywhere Date | Thursday, April 30, 1981 |
| First Use In Commerce Date | Thursday, April 30, 1981 |
| Party Name | Federal Distillers Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Cambridge, MA 02141 |
| Party Name | Federal Distillers Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Cambridge, MA 02141 |
| Party Name | Federal Distillers Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Cambridge, MA 02141 |
| Event Date | Event Description |
| Saturday, February 28, 2004 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Tuesday, November 8, 1988 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, July 1, 1988 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Tuesday, May 24, 1983 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 1, 1983 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 24, 1983 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 18, 1983 | NOTICE OF PUBLICATION |
| Thursday, January 13, 1983 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 6, 1982 | NON-FINAL ACTION MAILED |
| Wednesday, May 5, 1982 | ASSIGNED TO EXAMINER |