NS NAPA SUPERIORE Trademark

Trademark Overview


On Wednesday, September 12, 2018, a trademark application was filed for NS NAPA SUPERIORE with the United States Patent and Trademark Office. The USPTO has given the NS NAPA SUPERIORE trademark a serial number of 88113264. The federal status of this trademark filing is STATEMENT OF USE - TO EXAMINER as of Monday, January 6, 2025. This trademark is owned by Changzhou Adam Biotech LLC.. The NS NAPA SUPERIORE trademark is filed in the Staple Food Products category with the following description:

Coffee; Coffee beans; Coffee capsules containing coffee for brewing; Green coffee; Ground coffee beans; Iced coffee; Instant coffee; Powdered coffee in drip bags; Roasted coffee beans; Unroasted coffee
ns napa superiore

General Information


Serial Number88113264
Word MarkNS NAPA SUPERIORE
Filing DateWednesday, September 12, 2018
Status748 - STATEMENT OF USE - TO EXAMINER
Status DateMonday, January 6, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 28, 2023

Trademark Statements


Goods and ServicesCoffee; Coffee beans; Coffee capsules containing coffee for brewing; Green coffee; Ground coffee beans; Iced coffee; Instant coffee; Powdered coffee in drip bags; Roasted coffee beans; Unroasted coffee
Description of MarkThe mark consists of the stylized interlocking letters "NS" appearing in white inside a red circle, that is in turn surrounded by a larger incomplete red circle with a thin white circular space separating the two red circles. The stylized wording "NAPA Superiore" appears in black below the circle designs.
Indication of Colors claimedThe color(s) red, black and white is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "Superiore" in the mark is "Superior".
NOT AVAILABLE"SUPERIORE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 20, 2018
Primary Code030
First Use Anywhere DateTuesday, May 1, 2018
First Use In Commerce DateSunday, June 16, 2019

Trademark Owner History


Party NameChangzhou Adam Biotech LLC.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressChangzhou, Jiangsu 213022
CN

Party NameChangzhou Adam Biotech LLC.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressChangzhou, Jiangsu 213022
CN

Trademark Events


Event DateEvent Description
Saturday, September 15, 2018NEW APPLICATION ENTERED
Saturday, September 15, 2018TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, September 20, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 21, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, September 21, 2018ASSIGNED TO LIE
Monday, September 24, 2018PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Saturday, December 22, 2018ASSIGNED TO EXAMINER
Saturday, December 29, 2018NON-FINAL ACTION WRITTEN
Saturday, December 29, 2018NON-FINAL ACTION E-MAILED
Saturday, December 29, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 13, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, May 13, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, June 27, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 1, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 1, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 10, 2019SUSPENSION LETTER WRITTEN
Wednesday, July 10, 2019LETTER OF SUSPENSION E-MAILED
Wednesday, July 10, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, January 10, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, July 10, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, November 19, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, November 19, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, November 19, 2020TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Thursday, November 19, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, January 11, 2021REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, September 1, 2021REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, May 2, 2022REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, December 5, 2022SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Monday, January 9, 2023SUSPENSION INQUIRY WRITTEN
Monday, January 9, 2023INQUIRY TO SUSPENSION E-MAILED
Monday, January 9, 2023NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Thursday, April 6, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, August 17, 2023ASSIGNED TO LIE
Friday, August 18, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 18, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 19, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 8, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 28, 2023PUBLISHED FOR OPPOSITION
Tuesday, November 28, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 23, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 23, 2024SOU EXTENSION 1 FILED
Monday, August 26, 2024ABANDONMENT - NO USE STATEMENT FILED
Monday, August 26, 2024ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, October 21, 2024USE AMENDMENT FILED
Monday, October 21, 2024TEAS PETITION TO REVIVE RECEIVED
Monday, October 21, 2024NOTICE OF REVIVAL - E-MAILED
Monday, October 21, 2024PETITION TO REVIVE-GRANTED
Monday, October 21, 2024SOU EXTENSION RECEIVED WITH TEAS PETITION
Monday, October 21, 2024TEAS STATEMENT OF USE RECEIVED
Monday, January 6, 2025STATEMENT OF USE PROCESSING COMPLETE
Monday, January 6, 2025SOU EXTENSION 1 GRANTED
Monday, January 6, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, January 6, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL