| Serial Number | 97684403 |
| Word Mark | NRICH WELLNRICH |
| Filing Date | Friday, November 18, 2022 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, April 8, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 8, 2025 |
| Goods and Services | Chocolate products, namely, chocolate, chocolate bars, chocolate confectionery; condiments, namely, ketchup, pepper sauce, minced garlic, oyster sauce, tomato sauces, pasta sauces, grilling sauces, tomato and chili sauces, cheese sauces, hot sauce, hot chili pepper sauce, salsa sauces; truffle sauce; Mala sauce; cream sauce; tomato whipped cream sauce; Rosé sauce; condiments, namely, pepper sauce; seasonings; oyster sauce; dipping sauces; spices; cooking salt; natural sweeteners; rice cakes; soy sauce; seasonings made of chemical compounds; taste and flavor enhancers used in food and beverage products; beverages with coffee base; beverages with a tea base; meat tenderizers for household purposes. |
| Description of Mark | The mark consists of an elongated vertical dark green rectangle with rounded corners. The background of the upper portion of the rectangle appears in dark green and within that portion appears the words "NRICH" in white and a white leaf appears above this wording. Below this section appears a wide gradient green and purple band with a curved upper portion and straight bottom portion. Below this band appears white background within the rectangle wherein, the wording "WELLNRICH" appears, wherein, the word WELL appears in purple and NRICH appears in dark green; a dark green leaf appears above the wording NRICH. |
| Pseudo Mark | ENRICH WELL ENRICH |
| Indication of Colors claimed | The color(s) dark green, green, purple and white is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 10, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560 KR |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560 KR |
| Event Date | Event Description |
| Tuesday, November 22, 2022 | NEW APPLICATION ENTERED |
| Saturday, December 10, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 13, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, August 30, 2023 | ASSIGNED TO EXAMINER |
| Friday, September 8, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, September 8, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, September 8, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 4, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 4, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 5, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 7, 2023 | SUSPENSION LETTER WRITTEN |
| Thursday, December 7, 2023 | LETTER OF SUSPENSION E-MAILED |
| Thursday, December 7, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, December 2, 2024 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, December 2, 2024 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, February 25, 2025 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, October 28, 2024 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Monday, December 2, 2024 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, February 25, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 25, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 12, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 2, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 8, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 8, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |