NRICH WELLNRICH Trademark

Trademark Overview


On Friday, November 18, 2022, a trademark application was filed for NRICH WELLNRICH with the United States Patent and Trademark Office. The USPTO has given the NRICH WELLNRICH trademark a serial number of 97684403. The federal status of this trademark filing is SUSPENSION LETTER - MAILED as of Thursday, December 7, 2023. This trademark is owned by CJ CHEILJEDANG CORPORATION. The NRICH WELLNRICH trademark is filed in the Staple Food Products category with the following description:

Cereal-based processed products, namely, processed cereals, bread; cereal bars; cereal-based snack food; chocolate products, namely, chocolate, chocolate bars, chocolate confectionery; condiments, namely, ketchup, pepper sauce, minced garlic, oyster sauce, tomato sauces, pasta sauces, grilling sauces, tomato and chili sauces, cheese sauces, hot sauce, hot chili pepper sauce, salsa sauces; truffle sauce; Mala sauce; cream sauce; tomato whipped cream sauce; Rosé sauce; condiments, namely, pepper sauce; seasonings; oyster sauce; dipping sauces; spices; cooking salt; natural sweeteners; rice cakes; soy sauce; seasonings made of chemical compounds; taste and flavor enhancers used in food and beverage products; beverages with coffee base; beverages with a tea base; meat tenderizers for household purposes; Korean style dumplings (mandu)
nrich wellnrich

General Information


Serial Number97684403
Word MarkNRICH WELLNRICH
Filing DateFriday, November 18, 2022
Status653 - SUSPENSION LETTER - MAILED
Status DateThursday, December 7, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCereal-based processed products, namely, processed cereals, bread; cereal bars; cereal-based snack food; chocolate products, namely, chocolate, chocolate bars, chocolate confectionery; condiments, namely, ketchup, pepper sauce, minced garlic, oyster sauce, tomato sauces, pasta sauces, grilling sauces, tomato and chili sauces, cheese sauces, hot sauce, hot chili pepper sauce, salsa sauces; truffle sauce; Mala sauce; cream sauce; tomato whipped cream sauce; Rosé sauce; condiments, namely, pepper sauce; seasonings; oyster sauce; dipping sauces; spices; cooking salt; natural sweeteners; rice cakes; soy sauce; seasonings made of chemical compounds; taste and flavor enhancers used in food and beverage products; beverages with coffee base; beverages with a tea base; meat tenderizers for household purposes; Korean style dumplings (mandu)
Description of MarkThe mark consists of an elongated vertical dark green rectangle with rounded corners. The background of the upper portion of the rectangle appears in dark green and within that portion appears the words "NRICH" in white and a white leaf appears above this wording. Below this section appears a wide gradient green and purple band with a curved upper portion and straight bottom portion. Below this band appears white background within the rectangle wherein, the wording "WELLNRICH" appears, wherein, the word WELL appears in purple and NRICH appears in dark green; a dark green leaf appears above the wording NRICH.
Pseudo MarkENRICH WELL ENRICH
Indication of Colors claimedThe color(s) dark green, green, purple and white is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, December 10, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCJ CHEILJEDANG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Trademark Events


Event DateEvent Description
Thursday, December 7, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, December 7, 2023LETTER OF SUSPENSION E-MAILED
Thursday, December 7, 2023SUSPENSION LETTER WRITTEN
Tuesday, December 5, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 4, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 4, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 8, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 8, 2023NON-FINAL ACTION E-MAILED
Friday, September 8, 2023NON-FINAL ACTION WRITTEN
Wednesday, August 30, 2023ASSIGNED TO EXAMINER
Tuesday, December 13, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, December 10, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 22, 2022NEW APPLICATION ENTERED