NRICH WELLNRICH Trademark

Trademark Overview


On Friday, November 18, 2022, a trademark application was filed for NRICH WELLNRICH with the United States Patent and Trademark Office. The USPTO has given the NRICH WELLNRICH trademark a serial number of 97684401. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, March 4, 2025. This trademark is owned by CJ CHEILJEDANG CORPORATION. The NRICH WELLNRICH trademark is filed in the Meat & Processed Food Products category with the following description:

tofu-based snacks; meat croquettes; smoked eggs; liquid salted and fermented sand eel, not live.
nrich wellnrich

General Information


Serial Number97684401
Word MarkNRICH WELLNRICH
Filing DateFriday, November 18, 2022
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, March 4, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 4, 2025

Trademark Statements


Description of MarkThe mark consists of an elongated vertical dark green rectangle with rounded corners. The background of the upper portion of the rectangle appears in dark green and within that portion appears the words "NRICH" in white and a white leaf appears above this wording. Below this section appears a wide gradient purple and green band with a curved upper portion and straight bottom portion. Below this band appears white background within the rectangle wherein, the wording "WELLNRICH" appears, wherein, the word "WELL" appears in purple and "NRICH" appears in dark green; a dark green leaf appears above the wording "NRICH".
Goods and Servicestofu-based snacks; meat croquettes; smoked eggs; liquid salted and fermented sand eel, not live.
Pseudo MarkENRICH WELL ENRICH
Indication of Colors claimedThe color(s) dark green, green, purple and white is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, December 10, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCJ CHEILJEDANG CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Trademark Events


Event DateEvent Description
Saturday, December 10, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 22, 2022NEW APPLICATION ENTERED
Tuesday, December 13, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, August 30, 2023ASSIGNED TO EXAMINER
Friday, September 8, 2023NON-FINAL ACTION WRITTEN
Tuesday, December 5, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 8, 2023NON-FINAL ACTION E-MAILED
Friday, September 8, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 4, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 4, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 7, 2023SUSPENSION LETTER WRITTEN
Thursday, December 7, 2023LETTER OF SUSPENSION E-MAILED
Thursday, December 7, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, October 28, 2024SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Wednesday, November 20, 2024INQUIRY TO SUSPENSION E-MAILED
Saturday, January 18, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 20, 2024NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, November 20, 2024SUSPENSION INQUIRY WRITTEN
Friday, January 17, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 17, 2025TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, February 12, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 26, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 4, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 4, 2025PUBLISHED FOR OPPOSITION