| Serial Number | 97684263 |
| Word Mark | NRICH WELLNRICH |
| Filing Date | Friday, November 18, 2022 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, March 11, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 11, 2025 |
| Goods and Services | chocolate products, namely, chocolate, chocolate bars, chocolate confectionery; condiments, namely, ketchup, pepper sauce, minced garlic, oyster sauce, tomato sauces, pasta sauces, grilling sauces, tomato and chili sauces, cheese sauces, hot sauce, hot chili pepper sauce, salsa sauces; truffle sauce; Mala sauce; cream sauce; tomato whipped cream sauce; Rosé sauce; pepper sauce being a condiment; seasonings; oyster sauce; dipping sauces; spices; cooking salt; natural sweeteners; rice cakes; soy sauce; seasonings made of chemical compounds; taste and flavor enhancers used in food and beverage products; beverages with coffee base; beverages with a tea base; meat tenderizers for household purposes. |
| Description of Mark | The mark consists of an elongated horizontal dark green shape with rounded corners and with the words "NRICH" in lowercase stylized font in white against a dark green background and a white leaf shape above the word "RICH" on the left hand side of the horizontal shape. Following are vertical curved lines of light green and shades of purple. The right hand side of the elongated horizontal shape has a white background with the words "WELLNRICH" in lower case stylized font. The word "WELL" is in purple and the word "NRICH" is in dark green. A dark green leaf shape is above the word "RICH". |
| Pseudo Mark | ENRICH WELL ENRICH; AND RICH WELL AND RICH |
| Indication of Colors claimed | The color(s) green, white, and purple is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 9, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560 KR |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560 KR |
| Event Date | Event Description |
| Tuesday, November 22, 2022 | NEW APPLICATION ENTERED |
| Friday, December 9, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, December 10, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, August 30, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, September 6, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 6, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 6, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 1, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 1, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 1, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, January 4, 2025 | INQUIRY TO SUSPENSION E-MAILED |
| Saturday, January 4, 2025 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Friday, December 29, 2023 | SUSPENSION LETTER WRITTEN |
| Friday, December 29, 2023 | LETTER OF SUSPENSION E-MAILED |
| Friday, December 29, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, December 13, 2024 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Saturday, January 4, 2025 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, January 22, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 22, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 22, 2025 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, February 12, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 12, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 12, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 12, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 12, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 5, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 11, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 11, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |