NRICH TASTENRICH Trademark

Trademark Overview


On Monday, November 21, 2022, a trademark application was filed for NRICH TASTENRICH with the United States Patent and Trademark Office. The USPTO has given the NRICH TASTENRICH trademark a serial number of 97685967. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, January 7, 2025. This trademark is owned by CJ CHEILJEDANG CORPORATION. The NRICH TASTENRICH trademark is filed in the Meat & Processed Food Products category with the following description:

Tofu-based snacks; meat croquettes; smoked eggs; liquid salted and fermented sand eel, not live
nrich tastenrich

General Information


Serial Number97685967
Word MarkNRICH TASTENRICH
Filing DateMonday, November 21, 2022
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, January 7, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 7, 2025

Trademark Statements


Description of MarkThe mark consists of an elongated vertical dark green rectangle with rounded corners. The background of the upper portion of the rectangle appears in dark green and within that portion appears the words "NRICH" in white and a white leaf appears above this wording. Below this section appears a wide gradient teal green and green band with a curved upper portion and straight bottom portion. Below this band appears white background within the rectangle wherein, the wording "TASTENRICH" appears, wherein, the word TASTE appears in green and NRICH appears in dark green; a dark green leaf appears above the wording NRICH.
Goods and ServicesTofu-based snacks; meat croquettes; smoked eggs; liquid salted and fermented sand eel, not live
Pseudo MarkENRICH TASTE ENRICH
Indication of Colors claimedThe color(s) dark green, teal green, green and white is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 12, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCJ CHEILJEDANG CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Trademark Events


Event DateEvent Description
Thursday, November 24, 2022NEW APPLICATION ENTERED
Monday, December 12, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, December 13, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, August 30, 2023ASSIGNED TO EXAMINER
Monday, September 4, 2023NON-FINAL ACTION WRITTEN
Monday, September 4, 2023NON-FINAL ACTION E-MAILED
Monday, September 4, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, December 3, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, December 3, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 4, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 7, 2023SUSPENSION LETTER WRITTEN
Thursday, December 7, 2023LETTER OF SUSPENSION E-MAILED
Thursday, December 7, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, October 28, 2024SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Monday, December 2, 2024INQUIRY TO SUSPENSION E-MAILED
Monday, December 2, 2024SUSPENSION INQUIRY WRITTEN
Monday, December 2, 2024NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, December 10, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 10, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 10, 2024TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, December 11, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 1, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 7, 2025PUBLISHED FOR OPPOSITION
Tuesday, January 7, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED