Serial Number | 97685967 |
Word Mark | NRICH TASTENRICH |
Filing Date | Monday, November 21, 2022 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, January 7, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 7, 2025 |
Description of Mark | The mark consists of an elongated vertical dark green rectangle with rounded corners. The background of the upper portion of the rectangle appears in dark green and within that portion appears the words "NRICH" in white and a white leaf appears above this wording. Below this section appears a wide gradient teal green and green band with a curved upper portion and straight bottom portion. Below this band appears white background within the rectangle wherein, the wording "TASTENRICH" appears, wherein, the word TASTE appears in green and NRICH appears in dark green; a dark green leaf appears above the wording NRICH. |
Goods and Services | Tofu-based snacks; meat croquettes; smoked eggs; liquid salted and fermented sand eel, not live |
Pseudo Mark | ENRICH TASTE ENRICH |
Indication of Colors claimed | The color(s) dark green, teal green, green and white is/are claimed as a feature of the mark. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, December 12, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | CJ CHEILJEDANG CORPORATION |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Seoul 04560 KR |
Party Name | CJ CHEILJEDANG CORPORATION |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Seoul 04560 KR |
Event Date | Event Description |
Thursday, November 24, 2022 | NEW APPLICATION ENTERED |
Monday, December 12, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, December 13, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, August 30, 2023 | ASSIGNED TO EXAMINER |
Monday, September 4, 2023 | NON-FINAL ACTION WRITTEN |
Monday, September 4, 2023 | NON-FINAL ACTION E-MAILED |
Monday, September 4, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Sunday, December 3, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Sunday, December 3, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, December 4, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, December 7, 2023 | SUSPENSION LETTER WRITTEN |
Thursday, December 7, 2023 | LETTER OF SUSPENSION E-MAILED |
Thursday, December 7, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Monday, October 28, 2024 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
Monday, December 2, 2024 | INQUIRY TO SUSPENSION E-MAILED |
Monday, December 2, 2024 | SUSPENSION INQUIRY WRITTEN |
Monday, December 2, 2024 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
Tuesday, December 10, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, December 10, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, December 10, 2024 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Wednesday, December 11, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, January 1, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, January 7, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, January 7, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |