| Serial Number | 98816519 |
| Word Mark | NPG |
| Filing Date | Wednesday, October 23, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 19, 2025 |
| Registration Number | 7899414 |
| Registration Date | Tuesday, August 19, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 3, 2025 |
| Goods and Services | Marinades; Sauce; Sauces; Tea; Vinegar; Chili oil for use as a seasoning or condiment; Chili oils being condiments; Chili paste for use as a seasoning; Chili pepper pastes being condiments; Chili pods for use as a seasoning; Chili powder; Chili powders; Chili sauce; Chili seasoning; Chili seasonings; Food seasonings; Food flavourings, other than essential oils, and seasonings; Fruit teas; Herb tea; Herb teas; Herb-based sauces; Marinade mixes; Noodles; Pepper paste for use as a seasoning; Spice blends; Spice mixes; Spice rubs; Spices; Spices in the form of powders; Tea based beverages; Asian noodles; Baking spices; Chilli sauce; Chinese black vinegar; Clove powder spice; Condiment, namely, pepper sauce; Dipping sauces; Dried chili peppers; Dried herbs; Dried herbs in powdered form; Dry spice rub for meats and fish; Edible sauces; Fermented hot pepper paste for use as a seasoning; Flavored vinegar; Flavoured vinegar; Fried noodles; Grilling sauces; Herb sauces; Hot chili pepper sauce; Hot pepper powder; Hot sauce; Hot pepper powder spice; Instant noodles; Instant chinese noodles; Jasmine tea; Mixed spice powder; Natural spices; Pepper spice; Pepper being spice; Pepper powder spice; Pink pepper spice; Preserved herbs as seasonings; Processed herbs; Ramen noodles; Ready-made sauces; Red pepper flakes for use as a seasoning; Red pepper powder (Gochutgaru); Rice noodles; Rice, pasta and noodles; Rosemary tea; Soy sauce; Starch noodles; Super-hot chile pepper powder for use as a seasoning; Sweet and sour sauce; Wine vinegar |
| Description of Mark | The mark consists of stylized letters "NPG" presented in bold, uppercase font. Each letter is contained within its own vertical rectangular section, The rectangles are aligned side-by-side, creating a structured grid-like appearance. The letters "N" ,"P" , and "G" are centered within their respective sections. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 23, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, August 4, 2021 |
| First Use In Commerce Date | Wednesday, August 4, 2021 |
| Party Name | Natural Plus Green Inc |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Flushing, NY 11354 |
| Party Name | Natural Plus Green Inc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Flushing, NY 11354 |
| Party Name | Natural Plus Green Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Flushing, NY 11354 |
| Event Date | Event Description |
| Wednesday, October 23, 2024 | NEW APPLICATION ENTERED |
| Wednesday, April 23, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, April 23, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 24, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, April 30, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 28, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 3, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 3, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 19, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 19, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |