| Serial Number | 79366521 |
| Word Mark | NOWWA |
| Filing Date | Monday, January 9, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 6, 2024 |
| Registration Number | 7464528 |
| Registration Date | Tuesday, August 6, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 21, 2024 |
| Goods and Services | Iced coffee; coffee beverages with milk; cappuccino; coffee; coffee flavourings, other than essential oils; coffee-based beverages; unroasted coffee; espresso; ground coffee; instant coffee |
| Description of Mark | The mark consists of an orange horse to the left of the stylized black wording "NOWWA" above four black Chinese characters. The color white represents background and transparent areas and is not part of the mark. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "NUO," "WA," and "KA FEI" and this means "to shift," "roof tile," and "coffee" in English. The mark has no meaning as a whole. |
| Indication of Colors claimed | The color(s) orange and black is/are claimed as a feature of the mark. |
| NOT AVAILABLE | THE NON-LATIN CHARACTERS WHICH TRANSLITERATE TO "KA FEI" |
| Goods and Services | Information and advice in relation to the preparation of meals; café services; personal chef services; cafeteria services; self-service restaurant services; teahouse services; bar services; canteen services; restaurant services; hotel accommodation services |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 3, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 3, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Shanghai Lixing Technology Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | CN |
| Party Name | Shanghai Lixing Technology Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | CN |
| Party Name | Shanghai Lixing Technology Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CN |
| Event Date | Event Description |
| Friday, March 31, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, March 31, 2023 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Monday, April 3, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, October 1, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, April 7, 2023 | APPLICATION FILING RECEIPT MAILED |
| Friday, September 22, 2023 | ASSIGNED TO EXAMINER |
| Saturday, September 30, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 7, 2023 | REFUSAL PROCESSED BY IB |
| Thursday, April 11, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 11, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 16, 2023 | REFUSAL PROCESSED BY MPU |
| Monday, October 16, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, April 11, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 12, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 1, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 21, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 21, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Saturday, July 6, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, August 6, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 6, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |