Serial Number | 88184898 |
Word Mark | NOWHERE |
Filing Date | Wednesday, November 7, 2018 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, June 27, 2022 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 26, 2019 |
Goods and Services | Bread; Coffee; Granola; Ready-to-eat cereals |
Goods and Services | Dairy-based beverages; Meat; Nut butters; Poultry; Soups; Fruit and vegetable salads |
Goods and Services | Vitamins; Nutritional supplements |
Goods and Services | Fruit juice; Non-alcoholic beverages, namely, carbonated beverages; Vegetable juice; Bottled water |
Goods and Services | (Based on Use in Commerce) Coffee bars(Based on Intent to Use) Salad bars |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, November 24, 2018 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, November 24, 2018 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, November 24, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, November 24, 2018 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, November 24, 2018 |
Primary Code | 043 |
First Use Anywhere Date | Friday, August 31, 2018 |
First Use In Commerce Date | Friday, August 31, 2018 |
Party Name | NOWHERE PARTNERS, LLC |
Party Type | 21 - New Owner After Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | LOS ANGELES, CA 90036 |
Party Name | Nowhere Partners Corp. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | LOS ANGELES, CA 90036 |
Party Name | Nowhere Partners Corp. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | LOS ANGELES, CA 90036 |
Event Date | Event Description |
Monday, June 27, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, June 27, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, November 4, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, November 3, 2021 | SOU EXTENSION 5 GRANTED |
Wednesday, October 27, 2021 | SOU EXTENSION 5 FILED |
Wednesday, November 3, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, October 27, 2021 | SOU TEAS EXTENSION RECEIVED |
Saturday, May 22, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, May 20, 2021 | SOU EXTENSION 4 GRANTED |
Thursday, May 20, 2021 | SOU EXTENSION 4 FILED |
Thursday, May 20, 2021 | SOU TEAS EXTENSION RECEIVED |
Friday, September 25, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, September 23, 2020 | SOU EXTENSION 3 GRANTED |
Wednesday, September 23, 2020 | SOU EXTENSION 3 FILED |
Wednesday, September 23, 2020 | SOU TEAS EXTENSION RECEIVED |
Friday, May 8, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, May 6, 2020 | SOU EXTENSION 2 GRANTED |
Wednesday, May 6, 2020 | SOU EXTENSION 2 FILED |
Wednesday, May 6, 2020 | SOU TEAS EXTENSION RECEIVED |
Wednesday, February 5, 2020 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Tuesday, January 7, 2020 | ASSIGNED TO EXAMINER |
Wednesday, December 18, 2019 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Saturday, November 23, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, November 21, 2019 | SOU EXTENSION 1 GRANTED |
Thursday, November 21, 2019 | SOU EXTENSION 1 FILED |
Thursday, November 21, 2019 | SOU TEAS EXTENSION RECEIVED |
Tuesday, May 21, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 26, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 26, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, March 6, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, February 13, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, February 12, 2019 | ASSIGNED TO EXAMINER |
Saturday, November 24, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, November 10, 2018 | NEW APPLICATION ENTERED |