NO.WANG Trademark

Trademark Overview


On Sunday, July 2, 2023, a trademark application was filed for NO.WANG with the United States Patent and Trademark Office. The USPTO has given the NO.WANG trademark a serial number of 98068555. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, March 20, 2024. The NO.WANG trademark is filed in the Staple Food Products category with the following description:

Dough; Flour; Noodles; Pasta; Vermicelli; Food seasonings; Processed grains; Rice flour; Rice noodles; Rice starch flour
no.wang

General Information


Serial Number98068555
Word MarkNO.WANG
Filing DateSunday, July 2, 2023
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, March 20, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, April 23, 2024

Trademark Statements


Goods and ServicesDough; Flour; Noodles; Pasta; Vermicelli; Food seasonings; Processed grains; Rice flour; Rice noodles; Rice starch flour
Description of MarkThe mark consists of stylized wording "NO.WANG".
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe wording "NO.WANG" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 2, 2023
Primary Code030
First Use Anywhere DateSunday, February 26, 2023
First Use In Commerce DateSunday, February 26, 2023

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLiuzhou, Guangxi 545000
CN

Trademark Events


Event DateEvent Description
Wednesday, April 3, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 20, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 15, 2024ASSIGNED TO EXAMINER
Wednesday, August 2, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, July 5, 2023NEW APPLICATION ENTERED