| Serial Number | 99232212 |
| Word Mark | NOW WE'RE COOKIN' |
| Filing Date | Thursday, June 12, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, February 24, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 24, 2026 |
| Description of Mark | The mark consists of the stylized text "NOW WE'RE COOKIN'" appearing in a light green color with a green border and black shadows with grey light bulbs within the word "COOKIN" and the apostrophe, all in front of a dark green ellipse with a green border. |
| Goods and Services | Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Pizza; Frozen pizza; Frozen french toast; Frozen french toast sticks; Biscuits; Filled biscuits; Bakery products; Bakery goods |
| Goods and Services | Frozen appetizers consisting primarily of chicken or seafood; Appetizers, namely, breaded and fried jalapeño peppers; Cheese curds; Breaded and fried vegetables; Battered and fried pickles; Breaded and fried cheese; Breaded and fried cheese sticks; Battered and fried cheese sticks; Potato skins; Hash browns; Meatballs |
| Indication of Colors claimed | The color(s) dark green, green, light green, grey, black and white is/are claimed as a feature of the mark. |
| Pseudo Mark | NOW WE ARE COOKING |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 12, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 12, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Rich Products Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 US |
| Party Name | Rich Products Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 US |
| Event Date | Event Description |
| Thursday, June 12, 2025 | NEW APPLICATION ENTERED |
| Thursday, June 12, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, October 23, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 23, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, November 2, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, November 4, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 4, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 4, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, January 29, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, January 29, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 29, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 29, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, January 29, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 18, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 24, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 24, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |