| Serial Number | 85672209 |
| Word Mark | NOW REAL FOOD |
| Filing Date | Monday, July 9, 2012 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Friday, March 17, 2023 |
| Registration Number | 4356810 |
| Registration Date | Tuesday, June 25, 2013 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 9, 2013 |
| Goods and Services | Baking products, namely, processed oat bran; sesame sticks; rolled oats; popcorn; [ rice-based snack food; ] natural sweeteners |
| Description of Mark | The mark consists of a design of a field in green, dark green and white. The term "NOW" in dark brown is above the design and the wording "REAL FOOD" in dark brown is below the design. The design and the literal portion of the mark are within a decorative green rectangular border with a white back ground. |
| Goods and Services | Dried fruit, dried milk powder, soy-based food beverage used as a milk substitute; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; processed soy beans; soy-based snack food; nut flour, namely, almond flour, milled flax seeds and milled white chia seeds |
| Indication of Colors claimed | The color(s) green, dark green, dark brown and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "REAL FOOD" |
| Goods and Services | Raw apricots; raw organic coconut; unprocessed edible seeds; raw nuts |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 16, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, May 15, 2012 |
| First Use In Commerce Date | Tuesday, May 15, 2012 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 16, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, April 5, 2012 |
| First Use In Commerce Date | Thursday, April 5, 2012 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 16, 2012 |
| Primary Code | 031 |
| First Use Anywhere Date | Thursday, April 19, 2012 |
| First Use In Commerce Date | Thursday, April 19, 2012 |
| Party Name | NOW Health Group, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Bloomingdale, IL 60108 |
| Party Name | NOW Health Group, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Bloomingdale, IL 60108 |
| Party Name | NOW Health Group, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Bloomingdale, IL 60108 |
| Event Date | Event Description |
| Friday, March 17, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Friday, March 17, 2023 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, March 17, 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, March 17, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, September 1, 2022 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, June 25, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, August 31, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, August 31, 2018 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, August 31, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, August 21, 2018 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, June 25, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, June 25, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 9, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 9, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 20, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 7, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, March 7, 2013 | ASSIGNED TO LIE |
| Monday, February 25, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, February 25, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Monday, February 25, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, February 25, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Monday, February 25, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, February 21, 2013 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, February 21, 2013 | FINAL REFUSAL E-MAILED |
| Thursday, February 21, 2013 | FINAL REFUSAL WRITTEN |
| Thursday, January 31, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 30, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 30, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 15, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 15, 2012 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 15, 2012 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 14, 2012 | ASSIGNED TO EXAMINER |
| Tuesday, July 17, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, July 16, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 12, 2012 | NEW APPLICATION ENTERED |