NOVOLIVO Trademark

Trademark Overview


On Tuesday, July 11, 2023, a trademark application was filed for NOVOLIVO with the United States Patent and Trademark Office. The USPTO has given the NOVOLIVO trademark a serial number of 98079331. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, July 2, 2024. This trademark is owned by Gourmet Ingredients A/S. The NOVOLIVO trademark is filed in the Chemical Products, Pharmaceutical Products, and Meat & Processed Food Products categories with the following description:

Rennet; Rennet and preparations for rennet; Whey; Cheese and cheese preparations, namely, soft cheese, cottage cheese, ricotta cheese, cream cheese; Dairy products, namely, soft cheese, cottage cheese, ricotta cheese, cream cheese, Cheddar, Pecorino, Gruyere and Emmentaler; Milk and dairy products, namely, fermented milk products, namely, fresh milk, full fat milk, buttermilk, condensed milk, whipped cream made from milk, milk beverages predominantly of milk, flavored milk beverages predominantly of milk, skyr, kefir, cream, butter, whey, rennet, milk ferments for culinary purposes, fermented milk beverages with a high milk content, and soya milk, oat milk, coconut milk, rice milk and almond milk used as milk substitutes or fermented milk substitutes; Non-dairy milk substitutes; Fermented non-dairy milk substitutes; Yoghurt and yoghurt preparations, except for frozen yoghurt, namely, yoghurt, drinking yoghurt, pouring yoghurt and yoghurt-based beverages; Meat, poultry and game; Process...

Veterinary preparations for treating infectious diseases, for improving digestion, gut and vaginal health, and for immune system support; Cultures of microorganisms for medical or veterinary use; Animal feed additives for use as a nutritional supplement for medical purposes; Bacteriological preparations for veterinary purposes; Bacteriological preparations for medical purposes; Milk sugar for medical purposes; Enzyme dietary supplements; Food supplements; Vitamin and mineral preparations for medical use; Protein dietary supplements; Yeast dietary supplements; Cultures of microorganisms for medical and veterinary use, namely, cultures of microorganisms for use in dietary supplements and food supplements; Nutritional microbial additives for medical use in animal fodder; Microbial additives for medical purposes added to animal fodder; Nutritional microbial feed supplements for medical use for livestock, swine, poultry and pets; Microbial feed supplements for medical purposes for livestock...

Cultures of microorganisms, other than for medical and veterinary use; Bacteriological preparations, other than for medical and veterinary use; Cultures of microorganisms for industrial purposes; Enzymes for industrial purposes; Enzymes use in the food industry; Enzymes for use in the dairy industry; Silage additives, namely, silage preservative chemical compositions; Chemical substances for use as silage additives; Chemical additives for use in the preparation of animal foodstuffs; Chemical preparations for soil conditioning treatment; Inoculants, namely, biological microorganisms used in fermentation of silage; Food preservative compositions; Milk ferments for industrial purposes; Milk ferments for the food industry; Oxidised saccharides in dry form for the food industry; Oxidised saccharides in solution form for the food industry; Glucose for the food industry; Artificial sweeteners for industrial purposes; Artificial sweeteners for the food industry; Lactose for the food industry; ...
novolivo

General Information


Serial Number98079331
Word MarkNOVOLIVO
Filing DateTuesday, July 11, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, July 2, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 7, 2024

Trademark Statements


Goods and ServicesRennet; Rennet and preparations for rennet; Whey; Cheese and cheese preparations, namely, soft cheese, cottage cheese, ricotta cheese, cream cheese; Dairy products, namely, soft cheese, cottage cheese, ricotta cheese, cream cheese, Cheddar, Pecorino, Gruyere and Emmentaler; Milk and dairy products, namely, fermented milk products, namely, fresh milk, full fat milk, buttermilk, condensed milk, whipped cream made from milk, milk beverages predominantly of milk, flavored milk beverages predominantly of milk, skyr, kefir, cream, butter, whey, rennet, milk ferments for culinary purposes, fermented milk beverages with a high milk content, and soya milk, oat milk, coconut milk, rice milk and almond milk used as milk substitutes or fermented milk substitutes; Non-dairy milk substitutes; Fermented non-dairy milk substitutes; Yoghurt and yoghurt preparations, except for frozen yoghurt, namely, yoghurt, drinking yoghurt, pouring yoghurt and yoghurt-based beverages; Meat, poultry and game; Processed seafood
Goods and ServicesVeterinary preparations for treating infectious diseases, for improving digestion, gut and vaginal health, and for immune system support; Cultures of microorganisms for medical or veterinary use; Animal feed additives for use as a nutritional supplement for medical purposes; Bacteriological preparations for veterinary purposes; Bacteriological preparations for medical purposes; Milk sugar for medical purposes; Enzyme dietary supplements; Food supplements; Vitamin and mineral preparations for medical use; Protein dietary supplements; Yeast dietary supplements; Cultures of microorganisms for medical and veterinary use, namely, cultures of microorganisms for use in dietary supplements and food supplements; Nutritional microbial additives for medical use in animal fodder; Microbial additives for medical purposes added to animal fodder; Nutritional microbial feed supplements for medical use for livestock, swine, poultry and pets; Microbial feed supplements for medical purposes for livestock, swine, poultry and pets; Bacteriological preparations for use as nutritional additives in foodstuffs for animals for medical purposes; Bacteriological preparations for use in food supplements, dietary supplements, vitamin and mineral preparations for medical purposes; Cultures of microorganisms for use as a biological nematicide to control nematodes in soil; Biological growth promoters used to promote the growth of livestock, cattle, poultry, swine for medical and veterinary purposes; Milk sugar for medical purposes being lactose; Milk sugar as a nutritional supplement; Dietary and nutritional supplements; Dietary food supplements; Food for babies; Dietetic preparations adapted for medical use; Dietetic and nutritional preparations, adapted for nutritional purposes
Pseudo MarkNOVO LIVO
Goods and ServicesCultures of microorganisms, other than for medical and veterinary use; Bacteriological preparations, other than for medical and veterinary use; Cultures of microorganisms for industrial purposes; Enzymes for industrial purposes; Enzymes use in the food industry; Enzymes for use in the dairy industry; Silage additives, namely, silage preservative chemical compositions; Chemical substances for use as silage additives; Chemical additives for use in the preparation of animal foodstuffs; Chemical preparations for soil conditioning treatment; Inoculants, namely, biological microorganisms used in fermentation of silage; Food preservative compositions; Milk ferments for industrial purposes; Milk ferments for the food industry; Oxidised saccharides in dry form for the food industry; Oxidised saccharides in solution form for the food industry; Glucose for the food industry; Artificial sweeteners for industrial purposes; Artificial sweeteners for the food industry; Lactose for the food industry; Industrial chemicals; Chemical preparations for preserving foodstuffs; Lactic acid; Bacteriological preparations, namely, fermented milk products, used in making foodstuffs; Plant hormones, namely, growth promoters other than for medical or veterinary use; Cultures of microorganisms for use in the preparation of foodstuffs and beverages other than for medical and veterinary purposes; Cultures of microorganisms for use in or as cattle food and silage inoculants other than for medical and veterinary purposes; Bacteriological preparations for use in the preparation of foodstuffs and beverages, other than for medical and veterinary purposes; Bacteriological preparations for use in or as fodder and silage inoculants, other than for medical and veterinary purposes; Chemical neutralizers for use in the industrial, food, and beverage industries; Starter cultures and enzymes for use in the production of cheese; Nutritional additives containing bacterial cultures for use in manufacturing animal feed; Nutrients for use with yeast for industrial purposes; Yeast nutrientsfor industrial purpose; Biological preparations for use in agriculture; Biological preparations for treatment of soil; Chemical substances for use in the agrochemical industry; Cultures of microorganisms for use as bio-stimulants in soil; Fermentation extracts for industrial purposes; Proteins for industrial use; Proteins for the food industry; Chemicals, namely, oligosaccharides for use in the industrial, food, and beverage industries

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateWednesday, August 9, 2023
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes005, 006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateWednesday, August 9, 2023
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 9, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCHR. HANSEN A/S
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressHORSHOLM 2970
DK

Party NameCHR. HANSEN A/S
Party Type11 - New Owner Before Publication
Legal Entity Type99 - Other
AddressHORSHOLM 2970
DK

Party NameGourmet Ingredients A/S
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressHørsholm 2970
DK

Trademark Events


Event DateEvent Description
Friday, July 14, 2023NEW APPLICATION ENTERED
Wednesday, August 9, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 26, 2024EXAMINERS AMENDMENT -WRITTEN
Tuesday, March 26, 2024EXAMINERS AMENDMENT E-MAILED
Tuesday, March 26, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, March 26, 2024EXAMINER'S AMENDMENT ENTERED
Tuesday, April 2, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 20, 2024ASSIGNED TO EXAMINER
Wednesday, April 17, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 7, 2024PUBLISHED FOR OPPOSITION
Wednesday, April 3, 2024AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, May 7, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 2, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT