NOVOCARNE Trademark

Trademark Overview

On Wednesday, August 18, 1999, a trademark application was filed for NOVOCARNE with the United States Patent and Trademark Office. The USPTO has given the NOVOCARNE trademark a serial number of 75778721. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 1, 2015. This trademark is owned by Novo Nordisk A/S. The NOVOCARNE trademark is filed in the Chemical Products category with the following description:

Enzyme preparations for use within the food industry
novocarne

General Information

Serial Number75778721
Word MarkNOVOCARNE
Filing DateWednesday, August 18, 1999
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 1, 2015
Registration Number2889405
Registration DateTuesday, September 28, 2004
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 3, 2001

Trademark Statements

Goods and ServicesEnzyme preparations for use within the food industry

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 1, 2015
Primary Code001
First Use Anywhere DateMonday, May 31, 2004
First Use In Commerce DateMonday, May 31, 2004

Trademark Owner History

Party NameNOVOZYMES A/S
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBAGSVAERD DK-2880
DK
Party NameNOVOZYMES A/S
Party Type21 - New Owner After Publication
Legal Entity Type03 - Corporation
AddressBAGSVAERD DK-2880
DK
Party NameNovo Nordisk A/S
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDK-2880 Bagsvaerd
DK
Party NameNovo Nordisk A/S
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDK-2880 Bagsvaerd
DK

Trademark Events

Event DateEvent Description
Friday, May 1, 2015CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Thursday, September 30, 2010REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, September 29, 2010CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, September 28, 2010TEAS SECTION 8 & 15 RECEIVED
Tuesday, September 28, 2004REGISTERED-PRINCIPAL REGISTER
Tuesday, August 3, 2004ASSIGNED TO LIE
Tuesday, August 3, 2004ASSIGNED TO LIE
Monday, August 2, 2004LAW OFFICE REGISTRATION REVIEW COMPLETED
Thursday, July 29, 2004ASSIGNED TO LIE
Saturday, July 24, 2004ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, July 19, 2004STATEMENT OF USE PROCESSING COMPLETE
Saturday, June 26, 2004USE AMENDMENT FILED
Thursday, July 1, 2004CASE FILE IN TICRS
Monday, June 28, 2004TEAS STATEMENT OF USE RECEIVED
Wednesday, December 3, 2003EXTENSION 5 GRANTED
Monday, November 24, 2003EXTENSION 5 FILED
Monday, November 24, 2003TEAS EXTENSION RECEIVED
Monday, July 7, 2003EXTENSION 4 GRANTED
Thursday, June 26, 2003EXTENSION 4 FILED
Thursday, June 26, 2003TEAS EXTENSION RECEIVED
Monday, December 16, 2002EXTENSION 3 GRANTED
Monday, December 16, 2002EXTENSION 3 FILED
Monday, December 16, 2002TEAS EXTENSION RECEIVED
Wednesday, September 4, 2002EXTENSION 2 GRANTED
Wednesday, June 26, 2002EXTENSION 2 FILED
Wednesday, April 10, 2002EXTENSION 1 GRANTED
Wednesday, December 26, 2001EXTENSION 1 FILED
Tuesday, August 13, 2002PETITION TO REVIVE-GRANTED
Thursday, June 27, 2002TEAS EXTENSION RECEIVED
Friday, February 8, 2002PETITION TO REVIVE-RECEIVED
Saturday, June 15, 2002ABANDONMENT - NO USE STATEMENT FILED
Tuesday, June 26, 2001NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 3, 2001PUBLISHED FOR OPPOSITION
Wednesday, March 21, 2001NOTICE OF PUBLICATION
Tuesday, October 17, 2000APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 1, 2000CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 8, 1999NON-FINAL ACTION MAILED
Tuesday, November 30, 1999ASSIGNED TO EXAMINER

Related Keywords

novocarne industry food within preparations enzyme