| Serial Number | 75815301 |
| Word Mark | NOVADIGEST |
| Filing Date | Tuesday, October 26, 1999 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Friday, October 17, 2003 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 24, 2001 |
| Goods and Services | Milk; Dairy products excluding ice cream, ice milk and frozen yogurt; Dairy-based food beverages; Dairy-based chocolate food beverages; Vegetable-based food beverages; Vegetable-based chocolate food beverages |
| Goods and Services | Processed cereals; Breakfast cereals; Cereal based snack foods; Ready to eat cereal derived food bars; Grain-based food beverages; Ice cream, frozen yogurt, ice milk and ice cream substitute; Coffee; Cocoa; Chocolate; Chocolate syrup; Chocolate food beverages not being dairy-based or vegetable-based; Coffee-based, chocolate-based and cocoa-based beverages; Coffee-based, chocolate-based and cocoa-based preparations for making beverages; Food additives for non-nutritional purposes for use as a flavoring, ingredient or filler |
| Goods and Services | Fruit drinks; Fruit juices; Soft drinks; Concentrates, syrups or powders used in the preparation of fruit drinks, fruit juices and soft drinks; Fruit juice concentrates; Fruit flavored soft drinks; |
| Pseudo Mark | NOVA DIGEST |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 17, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 17, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 17, 1999 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Novartis AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Basel 07901 CH |
| Party Name | Novartis AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Basel 07901 CH |
| Event Date | Event Description |
| Friday, December 12, 2003 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, May 22, 2003 | EXTENSION 3 GRANTED |
| Friday, April 11, 2003 | EXTENSION 3 FILED |
| Friday, April 11, 2003 | TEAS EXTENSION RECEIVED |
| Thursday, October 24, 2002 | EXTENSION 2 GRANTED |
| Thursday, October 3, 2002 | EXTENSION 2 FILED |
| Thursday, October 3, 2002 | TEAS EXTENSION RECEIVED |
| Tuesday, July 16, 2002 | EXTENSION 1 GRANTED |
| Friday, April 12, 2002 | EXTENSION 1 FILED |
| Thursday, April 18, 2002 | PAPER RECEIVED |
| Friday, April 12, 2002 | TEAS EXTENSION RECEIVED |
| Tuesday, October 16, 2001 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 24, 2001 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 11, 2001 | NOTICE OF PUBLICATION |
| Thursday, February 22, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 11, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 14, 2000 | NON-FINAL ACTION MAILED |
| Wednesday, February 2, 2000 | ASSIGNED TO EXAMINER |