NOVA OAK Trademark
Trademark Overview
On Wednesday, November 19, 2025, a trademark application was filed for NOVA OAK with the United States Patent and Trademark Office. The USPTO has given the NOVA OAK trademark a serial number of 99505671. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, April 8, 2026. This trademark is owned by WB PUB, LLC. The NOVA OAK trademark is filed in the Restaurant & Hotel Services category with the following description:
Restaurant services; Bar services
General Information
| Serial Number | 99505671 |
| Word Mark | NOVA OAK |
| Filing Date | Wednesday, November 19, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, April 8, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 28, 2026 |
Trademark Statements
| Goods and Services | Restaurant services; Bar services |
Classification Information
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 19, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | WB PUB, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Clarkston, MI 48346
US |
Trademark Events
| Event Date | Event Description |
| Wednesday, November 19, 2025 | NEW APPLICATION ENTERED |
| Wednesday, November 19, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, November 19, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, March 26, 2026 | ASSIGNED TO EXAMINER |
| Wednesday, April 1, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 22, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
