NOUSHA Trademark

Trademark Overview


On Saturday, August 22, 2015, a trademark application was filed for NOUSHA with the United States Patent and Trademark Office. The USPTO has given the NOUSHA trademark a serial number of 86733718. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 16, 2024. This trademark is owned by NOUSHA INC.. The NOUSHA trademark is filed in the Staple Food Products category with the following description:

Allspice; almond paste; aniseed for use as a flavoring in food and drinks; asafetida; bakery desserts; bakery products; baking powders; baking spices; barley flour; bars of sweet jellied bean paste (Yohkan); Biryani seasoning paste; biscuits; black tea; brown rice; brown sugar; candy; cardamom; cereal based energy bars; chai tea; chewing gum; chili paste for use as a seasoning; chili sauce; chimichurri; chimichurri sauce; chocolate; chocolate bars; chocolate cakes; chocolate candies; chocolate confections; chocolate covered cookies; chocolate covered fruit; chocolate covered nuts; chocolate covered raisins; chocolate syrup; chocolate-based beverages; chocolate-coated nuts; chocolates and chocolate based ready to eat candies and snacks; chutneys; cinnamon; cinnamon powder; cinnamon-coated nuts; citron tea; clove powder; cloves; coffee and tea; confectioneries, namely, snack foods, namely, chocolate; confectionery made of sugar; cookies; cooking salt; cooking sauces; corn chips; corn flo...
nousha

General Information


Serial Number86733718
Word MarkNOUSHA
Filing DateSaturday, August 22, 2015
Status710 - CANCELLED - SECTION 8
Status DateFriday, August 16, 2024
Registration Number5396830
Registration DateTuesday, February 6, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 19, 2016

Trademark Statements


Goods and ServicesAllspice; almond paste; aniseed for use as a flavoring in food and drinks; asafetida; bakery desserts; bakery products; baking powders; baking spices; barley flour; bars of sweet jellied bean paste (Yohkan); Biryani seasoning paste; biscuits; black tea; brown rice; brown sugar; candy; cardamom; cereal based energy bars; chai tea; chewing gum; chili paste for use as a seasoning; chili sauce; chimichurri; chimichurri sauce; chocolate; chocolate bars; chocolate cakes; chocolate candies; chocolate confections; chocolate covered cookies; chocolate covered fruit; chocolate covered nuts; chocolate covered raisins; chocolate syrup; chocolate-based beverages; chocolate-coated nuts; chocolates and chocolate based ready to eat candies and snacks; chutneys; cinnamon; cinnamon powder; cinnamon-coated nuts; citron tea; clove powder; cloves; coffee and tea; confectioneries, namely, snack foods, namely, chocolate; confectionery made of sugar; cookies; cooking salt; cooking sauces; corn chips; corn flour; corn syrup; curry pastes; curry powder; curry sauce; custards; dried chili peppers; dried chives; dried herbs; dry spice rub for meats and fish; earl grey tea; fish sauce; flour; food flavourings; food seasonings; fruit jelly candy; fruit teas; garlic paste for use as a seasoning; garlic powder; ginger; ginger paste for use as a seasoning; ginger tea; ginseng tea; gram flour; green tea; gummy candies; halva; honey; horseradish; hot pepper powder; Jasmine tea; minced garlic; mustard powder; nutmeg; packaged meal kits consisting primarily of pasta or rice; pepper; pepper powder; pepper spice; pilaf; pimiento used as a condiment; powdered garlic; powdered sugar; processed corn; processed garlic for use as seasoning; processed shallots for use as seasoning; ready-made sauces; red pepper powder (Gochutgaru); Rice; rice flour; roasted and ground sesame seeds; roasted corn; rye flour; salt; sauces; seasoning mixes; snack foods, namely, chocolate-based snack foods; soya flour; spices; sugar; syrup for flavoring food or beverages; tea; tea bags; tomato sauce; trail mix consisting primarily of granola, and also including dried fruits and chocolate; turmeric for food; vanilla extract; vermicelli; vinegar; wheat flour; yeast extracts; yogurt-covered fruit; yogurt-covered nuts; almond, coconut, rose extracts for use as a food flavoring

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 16, 2024
Primary Code030
First Use Anywhere DateFriday, December 1, 2017
First Use In Commerce DateFriday, December 1, 2017

Trademark Owner History


Party NameNOUSHA INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressRICHMOND HILL, ONTARIO L4C0X6
CA

Party NameNOUSHA INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressRICHMOND HILL, ONTARIO L4C0X6
CA

Party NameNOUSHA INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRICHMOND HILL, ONTARIO L4C0X6
CA

Trademark Events


Event DateEvent Description
Tuesday, March 15, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, August 26, 2015NEW APPLICATION ENTERED
Thursday, August 27, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, December 7, 2015ASSIGNED TO EXAMINER
Saturday, December 12, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 30, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 19, 2016PUBLISHED FOR OPPOSITION
Tuesday, January 19, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, June 8, 2017SOU EXTENSION RECEIVED WITH TEAS PETITION
Thursday, September 15, 2016SOU TEAS EXTENSION RECEIVED
Thursday, September 15, 2016SOU EXTENSION 1 FILED
Thursday, September 15, 2016SOU EXTENSION 1 GRANTED
Saturday, September 17, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 15, 2017SOU EXTENSION 2 FILED
Monday, April 17, 2017ABANDONMENT - NO USE STATEMENT FILED
Monday, April 17, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Thursday, June 8, 2017TEAS PETITION TO REVIVE RECEIVED
Thursday, June 8, 2017PETITION TO REVIVE-GRANTED
Monday, October 16, 2017ABANDONMENT - NO USE STATEMENT FILED
Monday, October 16, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, December 4, 2017TEAS PETITION TO REVIVE RECEIVED
Friday, June 9, 2017NOTICE OF REVIVAL - E-MAILED
Wednesday, July 5, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, July 12, 2017SOU EXTENSION 2 GRANTED
Thursday, July 13, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, September 15, 2017SOU EXTENSION 3 FILED
Monday, December 4, 2017USE AMENDMENT FILED
Monday, December 4, 2017NOTICE OF REVIVAL - E-MAILED
Monday, December 4, 2017TEAS STATEMENT OF USE RECEIVED
Tuesday, February 6, 2018REGISTERED-PRINCIPAL REGISTER
Monday, February 6, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, December 4, 2017PETITION TO REVIVE-GRANTED
Monday, December 4, 2017SOU EXTENSION RECEIVED WITH TEAS PETITION
Wednesday, December 6, 2017SOU EXTENSION 3 GRANTED
Wednesday, December 6, 2017STATEMENT OF USE PROCESSING COMPLETE
Thursday, December 7, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, December 30, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, January 2, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, August 16, 2024CANCELLED SEC. 8 (6-YR)