| Serial Number | 75762883 |
| Word Mark | NOURISHING THE BODY WHOLE |
| Filing Date | Thursday, July 29, 1999 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 12, 2021 |
| Registration Number | 2348762 |
| Registration Date | Tuesday, May 9, 2000 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 15, 2000 |
| Goods and Services | Vegetable based food beverages; soy-based food beverages; ready to eat food bars made primarily of fruits, and containing vegetable, oats and rice; ready to eat food bars made primarily of vegetables, and containing fruits, oats and rice |
| Goods and Services | Ready to eat Food bars made primarily of oats, and containing nuts and rice |
| Goods and Services | [SPRING WATER;] FRUIT BASED DRINKS AND JUICES; VEGETABLE DRINKS AND JUICES |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 12, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, November 30, 1991 |
| First Use In Commerce Date | Saturday, November 30, 1991 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 12, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, November 30, 1991 |
| First Use In Commerce Date | Saturday, November 30, 1991 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 12, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | Saturday, November 30, 1991 |
| First Use In Commerce Date | Saturday, November 30, 1991 |
| Party Name | Odwalla, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Half Moon Bay, CA 94019 |
| Party Name | Odwalla, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Half Moon Bay, CA 94019 |
| Party Name | Odwalla, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Half Moon Bay, CA 94019 |
| Event Date | Event Description |
| Friday, November 12, 2021 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Thursday, May 9, 2019 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Saturday, April 24, 2010 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Saturday, April 24, 2010 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, April 23, 2010 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, April 15, 2010 | TEAS SECTION 8 & 9 RECEIVED |
| Thursday, July 5, 2007 | CASE FILE IN TICRS |
| Wednesday, August 2, 2006 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, May 3, 2006 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Wednesday, May 3, 2006 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, June 28, 2002 | PAPER RECEIVED |
| Tuesday, May 9, 2000 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 15, 2000 | PUBLISHED FOR OPPOSITION |
| Friday, January 14, 2000 | NOTICE OF PUBLICATION |
| Wednesday, December 1, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 24, 1999 | EXAMINER'S AMENDMENT MAILED |
| Wednesday, November 10, 1999 | ASSIGNED TO EXAMINER |