| Serial Number | 86783040 |
| Word Mark | NOURISHING BY NATURE |
| Filing Date | Friday, October 9, 2015 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 14, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 19, 2016 |
| Indication of Colors claimed | The color(s) black, blue, green, yellow, orange, red, and pink is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized wording "NOURISHING BY NATURE" in the color black, and to the left of the wording is the design of an outline of a six-point star formed by six arcs in the colors blue, green, yellow, orange, red, and pink. The color white represents background and is not a feature of the mark. |
| Goods and Services | Ingredients derived from dairy and to be used as ingredients in foodstuffs and beverages, namely, casein for the food industry, proteins for the food industry, calcium, calcium preparations consisting primarily of calcium for use in the manufacture of foods, all for human consumption |
| Goods and Services | Food for babies and infants; food supplements for beneficial effects on health containing whey and bioactive ingredients; lactose milk sugar for medical purposes; food supplements in the nature of lactose milk sugar; lactose milk sugar as a dietary supplement; lactose milk sugar for medical purpose for use as an ingredient for pharmaceutical and veterinary applications; milk ferments for pharmaceutical purposes |
| Goods and Services | Dairy products, excluding ice cream, ice milk and frozen yogurt; dairy-based meat substitutes; dairy-based food beverages; milk; milk products, namely, milk powder, dehydrated milk, condensed milk, evaporated milk, milk based beverages with high milk content, milk shakes; fermented milk products, namely, buttermilk, sour milk drinks with high milk content, yogurt, yogurt also containing fruit, yogurt-based beverages; cheese, cottage cheese, cheese spread; cream, sour cream; dairy-based beverages, namely, cream based beverages excluding ice cream, ice milk and frozen yoghurt beverages; whipped cream, whipped toppings, coffee cream, namely, half and half, non-dairy creamers; substitutes for condensed milk, namely, non-dairy creamers; ingredients derived from dairy and to be used as ingredients in foodstuffs and beverages, namely, cheese whey, milk powder, whey in powder form, edible milk fat, edible powdered milk fat, and dairy-based cream preparations mainly consisting of cream excluding ice cream, ice milk and frozen yoghurt adapted for the use in preparation or manufacture of beverages, all for human consumption; butter, butter ghee, concentrated butter; edible fats, namely, anhydrous milk fats for use as a food additive; edible fat mixture containing edible fats from vegetables and butyric fatty material for use as a food additive |
| Goods and Services | Manufacture of beverages and foodstuffs, and semi-finished products therefor, to the order and specification of others |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, June 4, 2016 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 15, 2015 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 15, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 15, 2015 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FRIESLANDCAMPINA NEDERLAND B.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | AMERSFOORT 3818LE NL |
| Party Name | FRIESLANDCAMPINA NEDERLAND B.V. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 03 - Corporation |
| Address | AMERSFOORT NL |
| Party Name | Friesland Brands B.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | 3818 LE Amersfoort NL |
| Event Date | Event Description |
| Tuesday, October 15, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, October 14, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, March 12, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 11, 2019 | EXTENSION 5 GRANTED |
| Tuesday, March 5, 2019 | EXTENSION 5 FILED |
| Monday, March 11, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, March 5, 2019 | TEAS EXTENSION RECEIVED |
| Thursday, September 13, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 11, 2018 | EXTENSION 4 GRANTED |
| Tuesday, September 11, 2018 | EXTENSION 4 FILED |
| Tuesday, September 11, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, September 11, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, January 18, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, January 16, 2018 | EXTENSION 3 GRANTED |
| Tuesday, January 16, 2018 | EXTENSION 3 FILED |
| Tuesday, January 16, 2018 | TEAS EXTENSION RECEIVED |
| Wednesday, August 16, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, August 14, 2017 | EXTENSION 2 GRANTED |
| Monday, August 14, 2017 | EXTENSION 2 FILED |
| Monday, August 14, 2017 | TEAS EXTENSION RECEIVED |
| Thursday, February 23, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, February 21, 2017 | EXTENSION 1 GRANTED |
| Tuesday, February 21, 2017 | EXTENSION 1 FILED |
| Tuesday, February 21, 2017 | TEAS EXTENSION RECEIVED |
| Tuesday, September 13, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 19, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 19, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 29, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 9, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, June 4, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 3, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 3, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 24, 2016 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, February 2, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 2, 2016 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 2, 2016 | NON-FINAL ACTION WRITTEN |
| Monday, February 1, 2016 | ASSIGNED TO EXAMINER |
| Friday, October 16, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, October 15, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, October 13, 2015 | NEW APPLICATION ENTERED IN TRAM |