| Serial Number | 97106094 |
| Word Mark | NOURISHIELD |
| Filing Date | Wednesday, November 3, 2021 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 19, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 23, 2023 |
| Goods and Services | Vinegar; buffered vinegar combined with natural smoke used for flavoring food and beverages |
| Goods and Services | Fermented vegetables; fermented celery; fermented milk; Fermented dairy products, namely, whey |
| Goods and Services | Chemical products for agriculture and horticulture, namely, herbicides, fungicides, insecticides, parasiticides; microorganisms and mold inhibiting chemicals for treating foodstuffs for humans, animals, and poultry; food supplements, namely, antioxidants; microorganism inhibitor control agents, namely, antimicrobial preparations for inhibiting microbiological decomposition, spoilage and pathogen control of food; mold inhibiting chemicals for treating foodstuffs; casein dietary supplements |
| Goods and Services | Chemical substances for preserving foodstuffs; Chemical preparations for use in agriculture and horticulture, except fungicides, herbicides, insecticides and parasiticides; food preservatives; antioxidants, preservatives, and mold inhibitors being chemicals for preventing growth of mold, all for use in the manufacture of foodstuffs for humans, animals, and poultry; antioxidants for use in the manufacture of food or foodstuffs; microorganism and mold inhibiting chemicals for preventing growth of microorganisms and mold for use in the manufacture of food; plant extracts for the food industry; Bacterial cultures for addition to food products; milk ferments for the food industry; bacterial preparations, namely, milk ferments used in making foodstuffs; plant extracts, namely, smoke extracts, liquid and powder citrus extracts for use in the food industry; starter cultures, namely, bacterial cultures for addition to food products; lactic acid seed culture being bacterial culture for use in food processing; food preservatives, namely, fermented dextrose; casein for the food industry |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, November 13, 2021 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 14, 2023 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, November 13, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, November 13, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KERRY GROUP SERVICES INTERNATIONAL LIMITED |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | Tralee, County Kerry V92EH11 IE |
| Party Name | Kerry Luxembourg S.à.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Luxembourg L-1820 LU |
| Party Name | Kerry Luxembourg S.à.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Luxembourg L-1820 LU |
| Event Date | Event Description |
| Saturday, November 6, 2021 | NEW APPLICATION ENTERED |
| Monday, November 8, 2021 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Saturday, November 13, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, November 17, 2021 | ASSIGNED TO LIE |
| Wednesday, November 17, 2021 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Tuesday, July 19, 2022 | ASSIGNED TO EXAMINER |
| Thursday, August 11, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, August 11, 2022 | NON-FINAL ACTION E-MAILED |
| Thursday, August 11, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, February 13, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 13, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 14, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 1, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 1, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 1, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 3, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 3, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 3, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 3, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, April 20, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, April 20, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 20, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 20, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 20, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 3, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 23, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 23, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 18, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, January 17, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, January 17, 2024 | SOU EXTENSION 1 FILED |
| Wednesday, January 17, 2024 | SOU EXTENSION 1 GRANTED |
| Wednesday, October 18, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Friday, January 19, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, August 19, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, August 19, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |