NOURISHED BY NATURE Trademark
Trademark Overview
On Wednesday, March 20, 2024, a trademark application was filed for NOURISHED BY NATURE with the United States Patent and Trademark Office. The USPTO has given the NOURISHED BY NATURE trademark a serial number of 98459017. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, November 12, 2024. This trademark is owned by Browns Marketing LLC. The NOURISHED BY NATURE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Honey
Eggs; All natural meats, namely, beef, chicken, turkey, sheep and swine
General Information
Serial Number | 98459017 |
Word Mark | NOURISHED BY NATURE |
Filing Date | Wednesday, March 20, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, November 12, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 12, 2024 |
Trademark Statements
Goods and Services | Honey |
Description of Mark | The mark consists of a circle resembling a yin and yang type symbol outlined in green, with the left inside portion of the circle representing a water droplet in blue and the right inside portion representing a leaf with a vein in green; the words "Nourished by Nature" displayed in the middle of the circle in green with a line on top and a line on the bottom of the phrase in green representing a banner going through the circle, the color white fills in the cutout spaces of the yin and yang space inside the circle to detail the water droplet and the leaf vein. |
Goods and Services | Eggs; All natural meats, namely, beef, chicken, turkey, sheep and swine |
Indication of Colors claimed | The color(s) green, white and blue is/are claimed as a feature of the mark. |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 20, 2024 |
Primary Code | 029 |
First Use Anywhere Date | Monday, February 17, 2014 |
First Use In Commerce Date | Monday, February 17, 2014 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 20, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Monday, February 17, 2014 |
First Use In Commerce Date | Monday, February 17, 2014 |
Trademark Owner History
Party Name | Browns Marketing LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Bismarck, ND 58503 |
Party Name | Browns Marketing LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Bismarck, ND 58503 |
Trademark Events
Event Date | Event Description |
Wednesday, March 20, 2024 | NEW APPLICATION ENTERED |
Wednesday, August 14, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, August 15, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, September 27, 2024 | ASSIGNED TO EXAMINER |
Tuesday, October 1, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, November 12, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, November 12, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Sunday, November 17, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Sunday, November 17, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Sunday, November 17, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Sunday, November 17, 2024 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
Wednesday, October 23, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |