Serial Number | 85731323 |
Word Mark | NOURISH YOUR EVOLUTION |
Filing Date | Tuesday, September 18, 2012 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, May 11, 2015 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, February 11, 2014 |
Goods and Services | Concentrates and syrups for making frozen, blended milk-based beverages; soy based food beverages used as a milk substitute; nut based milk |
Goods and Services | Flavoring syrups; flavoring syrup for tea and herbal tea-based beverages; concentrates and syrups for making frozen, blended tea-based beverages; syrups for making tea-flavored drinks |
Goods and Services | Fruit juices; fruit and fruit juice based beverages; fruit drinks and soft drinks containing fruit juices; frozen fruit beverages and frozen fruit-based beverages; fruit concentrates and purees used as ingredients of beverages; concentrates and syrups for making frozen, blended fruit beverages; concentrates and syrups for making frozen, blended soft-drink beverages; concentrates and syrups for making frozen, blended fruit-drink beverages; sparkling fruit and fruit juice based beverages and soda beverages; vegetable-fruit juices; vegetable-based beverages; beverages containing vegetable juices, namely, vegetable juice beverages; liquid and powdered beverage mixes for making soft drinks and fruit based beverages; syrups for making tea and herbal tea-based beverages; drinking water, spring water, mineral water, sparkling water, drinking water with vitamins; soft drinks; soda pop beverages; syrups for making fruit-flavored drinks; flavored and unflavored bottled waters; energy drinks; soy-based beverages not being milk substitutes; nut juice beverages |
Goods and Services | Restaurant, cafe, cafeteria, snack bar, carry out restaurants, take out restaurants; catering services; contract catering services; food preparation; carry out restaurant services |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, June 17, 2013 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, June 17, 2013 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 21, 2012 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 21, 2012 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Evolution Fresh, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | San Bernardino, CA 92408 |
Party Name | Evolution Fresh, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | San Bernardino, CA 92408 |
Event Date | Event Description |
Monday, May 11, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, May 11, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, October 30, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, October 29, 2014 | EXTENSION 1 GRANTED |
Wednesday, October 8, 2014 | EXTENSION 1 FILED |
Friday, October 24, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, October 8, 2014 | TEAS EXTENSION RECEIVED |
Tuesday, April 8, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, February 11, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 11, 2014 | PUBLISHED FOR OPPOSITION |
Wednesday, January 22, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Saturday, January 4, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, January 2, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, December 20, 2013 | EXAMINER'S AMENDMENT ENTERED |
Friday, December 20, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, December 20, 2013 | EXAMINERS AMENDMENT E-MAILED |
Friday, December 20, 2013 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, December 18, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, December 18, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, December 18, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, July 1, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, July 1, 2013 | NON-FINAL ACTION E-MAILED |
Monday, July 1, 2013 | NON-FINAL ACTION WRITTEN |
Monday, June 17, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, June 17, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, June 10, 2013 | ASSIGNED TO LIE |
Thursday, June 6, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, January 15, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, January 15, 2013 | NON-FINAL ACTION E-MAILED |
Tuesday, January 15, 2013 | NON-FINAL ACTION WRITTEN |
Wednesday, January 9, 2013 | ASSIGNED TO EXAMINER |
Friday, September 21, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, September 21, 2012 | NEW APPLICATION ENTERED IN TRAM |