NOTTINGHAM Trademark

Trademark Overview


On Wednesday, September 30, 2009, a trademark application was filed for NOTTINGHAM with the United States Patent and Trademark Office. The USPTO has given the NOTTINGHAM trademark a serial number of 77838576. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, December 19, 2019. This trademark is owned by Danstar Ferment AG. The NOTTINGHAM trademark is filed in the Staple Food Products category with the following description:

brewers yeast
nottingham

General Information


Serial Number77838576
Word MarkNOTTINGHAM
Filing DateWednesday, September 30, 2009
Status800 - REGISTERED AND RENEWED
Status DateThursday, December 19, 2019
Registration Number3787378
Registration DateTuesday, May 11, 2010
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 23, 2010

Trademark Statements


Goods and Servicesbrewers yeast

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 7, 2009
Primary Code030
First Use Anywhere DateThursday, December 31, 1992
First Use In Commerce DateThursday, December 31, 1992

Trademark Owner History


Party NameDanstar Ferment AG
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressZug 6300
CH

Party NameDanstar Ferment AG
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressZug 6301
CH

Party NameDanstar Ferment AG
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressZug 6301
CH

Trademark Events


Event DateEvent Description
Thursday, December 19, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, December 19, 2019REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, December 19, 2019REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, December 19, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, November 5, 2019TEAS SECTION 8 & 9 RECEIVED
Saturday, May 11, 2019COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, January 11, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, January 11, 2016REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, January 11, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, November 5, 2015TEAS SECTION 8 & 15 RECEIVED
Tuesday, May 11, 2010REGISTERED-PRINCIPAL REGISTER
Tuesday, February 23, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 23, 2010PUBLISHED FOR OPPOSITION
Wednesday, January 20, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, January 20, 2010ASSIGNED TO LIE
Monday, December 28, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 28, 2009ASSIGNED TO EXAMINER
Wednesday, October 7, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, October 3, 2009NEW APPLICATION ENTERED IN TRAM

Related Keywords


nottingham yeast brewers