NOTHING IS HEALTHIER Trademark

Trademark Overview


On Tuesday, March 30, 1993, a trademark application was filed for NOTHING IS HEALTHIER with the United States Patent and Trademark Office. The USPTO has given the NOTHING IS HEALTHIER trademark a serial number of 74373475. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Thursday, June 15, 1995. This trademark is owned by Vito Catalano, Inc.. The NOTHING IS HEALTHIER trademark is filed in the Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, and Light Beverage Products categories with the following description:

cheese and other dairy products (excluding ice cream, ice milk, and firm yogurt), soups, cooking and salad oils

ice cream, ice milk, frozen yogurt, spaghetti sauce, herbal and regular teas, breads, and processed cereals

dog and cat foods

fruit juices, fruit juice drinks, and soft drinks

General Information


Serial Number74373475
Word MarkNOTHING IS HEALTHIER
Filing DateTuesday, March 30, 1993
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateThursday, June 15, 1995
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 22, 1994

Trademark Statements


Goods and Servicescheese and other dairy products (excluding ice cream, ice milk, and firm yogurt), soups, cooking and salad oils
Goods and Servicesice cream, ice milk, frozen yogurt, spaghetti sauce, herbal and regular teas, breads, and processed cereals
Goods and Servicesdog and cat foods
Goods and Servicesfruit juices, fruit juice drinks, and soft drinks

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameVito Catalano, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew York, NY 10003

Party NameVito Catalano, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 10003

Trademark Events


Event DateEvent Description
Thursday, June 15, 1995ABANDONMENT - NO USE STATEMENT FILED
Tuesday, January 17, 1995EXTENSION 1 GRANTED
Monday, December 12, 1994EXTENSION 1 FILED
Tuesday, June 14, 1994NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 22, 1994PUBLISHED FOR OPPOSITION
Friday, February 18, 1994NOTICE OF PUBLICATION
Wednesday, July 14, 1993APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 8, 1993EXAMINER'S AMENDMENT MAILED
Wednesday, June 30, 1993ASSIGNED TO EXAMINER